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Ramp Pesto

Ingredients:

  • 3 bunches ramps, cleaned and bulbs removed
  • 1/2 cup walnuts, toasted
  • 1/2 cup Parmigiano or Asiago cheese, grated
  • 3 medium cloves garlic
  • 2 teaspoons lemon zest
  • juice from one lemon
  • salt and pepper
  • 1/3 to 1/2 cup extra virgin olive oil

Course: condiment,dip,sauce,spread

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Easy Gift Lasagna

Ingredients:

  • 9 Lasagna noodles – cooked according to package instructions
  • 2 Tbsp. olive oil
  • 1 cup fresh grated Parmesan cheese
  • 1 small container Ricotta Cheese
  • 4 cups shredded Mozzarella Cheese
  • 1 batch of “Best Ever Spaghetti Sauce”

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Lavash

Ingredients:

  • • 3-4 tbsp Coriander Seeds, Roasted and Crushed
  • • ½ tsp Dry Yeast
  • • ¾ cup Refined Flour
  • • 2 tsp Oil
  • 1/4 teaspoon salt
  • • ½ tbsp Sesame Seeds, Roasted
  • • ½ tbsp Black Sesame Seeds(Optional)
  • • 2 tsp Sugar
  • 1/2 cup water
  • • Water as required (for Dough)

Course: side dish

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Asian Chicken Noodle Soup

Ingredients:

  • 1/2 cup Shredded carrot
  • 1 celery stick, chopped
  • 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned
  • 1 cinnamon stick
  • a handful of coriander leaves
  • 1 inch ginger, sliced
  • 2 tablespoons olive oil
  • 1 small potato, diced
  • 50 grams rice noodles, split into small pieces
  • salt and pepper to taste
  • 2 shallots, sliced
  • 1 star anise
  • 3 pints of water
  • 1 white onion, chopped

Course: soup

Cuisine: Asian

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Pumpkin Praline Baked Oatmeal

Ingredients:

  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 4 eggs
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 3/4 cup packed light brown sugar
  • 1 cup 2% milk
  • 3 cups old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons salted butter, softened
  • 1 teaspoon vanilla extract

Course: side dish

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Easy Blueberry Muffin

Ingredients:

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 teaspoon each of cinnamon and vanilla (or more if preferred)

Course: side dish

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Blackberry Peach Pie

Ingredients:

  • 1 1/2 cups all purpose flour
  • 4 cups fresh blackberries
  • 1/4 cup lightly packed brown sugar
  • 1 tablespoon butter or margarine
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • – 1/2 cup ice water
  • Juice of 1/2 lemon
  • few gratings of fresh nutmeg
  • Blackberry Peach Pie
  • 5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedges
  • pinch of salt

Course: side dish

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Vegetarian Scotch Eggs

Ingredients:

  • 4 handfuls fresh breadcrumbs
  • 1 dessert spoon finely chopped fresh chives
  • 5 medium eggs
  • 1 dessert spoon finely chopped fresh flat leaf parsley
  • Salt and freshly ground black pepper
  • vegetable oil for frying

Course: lunch,main course,main dish,dinner

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Raw Chocolate Energy Bars

Ingredients:

  • 20 pitted dates (chopped)
  • ¼ c almonds
  • 1 vanilla bean (scrapped)
  • 2 tbsp. dark chocolate chips
  • Dash of salt
  • 2 tbsp. natural almond butter
  • 2 tbsp. unflavored or chocolate protein powder
  • 2 tbsp. unsweetened shredded coconut
  • ¼ c water

Course: side dish

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The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce

Ingredients:

  • 1 can coconut milk
  • Ice cube tray
  • 2 frozen bananas
  • 3 tbsp. dark chocolate chips
  • 1 tbsp. coconut oil
  • 1 tbsp. unsweetened shredded coconut

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