Ramp Pesto

Ingredients:

• 3 bunches ramps, cleaned and bulbs removed
• 1/2 cup walnuts, toasted
• 1/2 cup Parmigiano or Asiago cheese, grated
• 3 medium cloves garlic
• 2 teaspoons lemon zest
• juice from one lemon
• salt and pepper
• 1/3 to 1/2 cup extra virgin olive oil

Course: condiment,dip,sauce,spread

Read More