Blueberry, Chocolate & Cocao Superfood Pancakes – Gluten-Free/Paleo/Vegan

Ingredients:

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 cup tapioca/arrowroot flour
  • 1 cup nut/hemp/coconut milk
  • 1 tsp. baking powder
  • 1 tsp. vanilla bean paste/extract
  • Pinch Himalayan sea salt
  • Handful frozen blueberries
  • Handful organic cacao nibs
  • Handful of dark chocolate, roughly chopped

Course: morning meal,brunch,breakfast

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