Blueberry, Chocolate & Cocao Superfood Pancakes – Gluten-Free/Paleo/Vegan

Ingredients:

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 cup tapioca/arrowroot flour
• 1 cup nut/hemp/coconut milk
• 1 tsp. baking powder
• 1 tsp. vanilla bean paste/extract
• Pinch Himalayan sea salt
• Handful frozen blueberries
• Handful organic cacao nibs
• Handful of dark chocolate, roughly chopped

Course: morning meal,brunch,breakfast

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