Brownie Cake gluten free, dairy free

06
Mar

Ingredients:

7 ounces Earth Balance Soy Free Spread, melted and cooled
5 large eggs, room temperature
2 cups cane sugar
1/2 cup 72% dark chocolate (Trader Joe’s Pound Plus, the red wrapper), chopped
1 teaspoon pure vanilla paste (I use Nielsen Massey)
1 teaspoon espresso powder (Medaglia D’Oro)
1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
3/4 cup Cocoa Powder
Coconut oil for greasing the baking dish

Course: dessert

Cuisine: American