Brownie Cake gluten free, dairy free

Ingredients:

• 7 ounces Earth Balance Soy Free Spread, melted and cooled
• 5 large eggs, room temperature
• 2 cups cane sugar
• 1/2 cup 72% dark chocolate (Trader Joe’s Pound Plus, the red wrapper), chopped
• 1 teaspoon pure vanilla paste (I use Nielsen Massey)
• 1 teaspoon espresso powder (Medaglia D’Oro)
• 1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
• 3/4 cup Cocoa Powder
• Coconut oil for greasing the baking dish

Course: dessert

Cuisine: American

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