Brownie Cake gluten free, dairy free

Brownie Cake gluten free, dairy free


  • 7 ounces Earth Balance Soy Free Spread, melted and cooled
  • 5 large eggs, room temperature
  • 2 cups cane sugar
  • 1/2 cup 72% dark chocolate (Trader Joe’s Pound Plus, the red wrapper), chopped
  • 1 teaspoon pure vanilla paste (I use Nielsen Massey)
  • 1 teaspoon espresso powder (Medaglia D’Oro)
  • 1/2 cup gluten free flour blend (2 Tablespoons each: Brown Rice Flour, White Rice Flour & Tapioca Starch)
  • 3/4 cup Cocoa Powder
  • Coconut oil for greasing the baking dish

Course: dessert

Cuisine: American

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