Chicken Sweet Corn and Green Chile Chowder

Ingredients:

• 2 chicken breasts, partially frozen to make slicing a bit easier
• 4 slices smoked bacon, thinly sliced across
• 1 medium sweet onion, chopped
• 1 1/2 cups fresh or frozen sweet corn
• 1 large clove garlic, minced
• 3 large (½ cup, 125 ml) fresh roasted green chilies, skins removed and chopped
• 3 1/2 cups (875 ml) water, divided
• 1 tablespoon chicken bouillon granules
• 3 tablespoons all-purpose flour
• 2 rounded tablespoons grated Parmesan cheese
• 1 cup (120 g) shredded cheddar cheese
• 2/3 cup (250 ml) whipping cream
• 1 tablespoon lightly packed finely chopped fresh cilantro (coriander)
• Salt and pepper to taste

Course: lunch,soup,main course,main dish,dinner

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