We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
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Ingredients:1 can (20 oz.) crushed pineapple, in juice1 package (3 oz.) raspberry flavor gelatin1 package (3 oz.) strawberry flavor gelatin1 can (16 oz.) whole berry cranberry sauce2/3 cup walnuts, ground1 apple, choppedCuisine: American
Ingredients:3 tablespoons nonfat mayonnaise3 tablespoons chutney1/4 teaspoon curry powder1 inch can (4.5 ounces) SwansonÂŽ Premium White Chunk Chicken Breast Water, drained1/2 cup chopped Granny Smith apple1 tablespoon chopped, unsalted dry roasted peanuts
Ingredients:½ cup peeled, julienned broccoli stems (1 inch long)1 cup julienned celery (1 inch long)2 tablespoons cider vinegar2 teaspoons Dijon mustard8 ounces gorgonzola cheese, crumbled and partially chunky1 cup peeled, julienned jicama (1 inch long)1 teaspoon kosher salt1 cup sour cream, low-fat or non-fat2 tablespoons maple syrup, grade B preferredOlive oil1 cup julienned radishes (about…
Ingredients:4 tablespoons Apple Cider Vinegar1 pound Bag Shredded Cabbage1/2 cup Chives; Chopped2 cups Fat Free Plain Yogurt2 Garlic Cloves; Minced1 teaspoon Pepper1/4 cup Low Fat Ranch Dressing2 cups Red Cabbage1 teaspoon salt2 packets Equal sugar substitute1/2 White OnionCourse: side dish
Ingredients:â˘1/2 apple or pearâ˘1 bunch Boston bibb lettuceâ˘1 tbsp brown sugar2 lbs chicken thighsâ˘3 garlic clovesâ˘1 tsp gingerâ˘1 tsp red pepper flakesâ˘scallionsâ˘1 tsp sesame oilâ˘1 tsp sesame seeds (garnish)â˘1/2 cup soy sauceCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian
Ingredients:2 ripe bananas, peeled1 cup natural smooth peanut butterŸ cup unsweetened applesauce1 teaspoon raw honey1/3 cup unflavored hemp protein powder2 teaspoons baking powder½ teaspoon sea salt2 tablespoons cocoa powder2 whole eggs2 tablespoons ground flax seedCourse: morning meal,brunch,breakfast
Ingredients:24 quail eggs1/2 cup white vinegarwater to cover1/4 cup real mayonnaise1 teaspoon yellow mustard1 teaspoon white or apple cider vinegar1 teaspoon sugarS&P to tastePaprika, for garnish2 teaspoons chopped fresh parsleyCourse: side dish
Ingredients:1 cup barley2 teaspoons butter4 cups of chicken stock2 teaspoons cumin powder1/2 teaspoon dried thyme2 teaspoons fresh mint2 cloves to garlic, mincedbig chunk of ginger. minced1 small onion, diced finely1 teaspoon oregano1/2 teaspoon pink peppercorns1 cup pumpkin pureesalt and pepper to taste2 teaspoons sour cream1 teaspoon Worcestershire sauceCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 small leek, remove outer leaves and rinse well. Finely chop1 teaspoon olive oil1 pound fresh mushrooms, sliced1 clove garlic, mincedcup ž pearl barley1 2/3 cups vegetable or beef brothcup dry white wineGrated Parmesan for garnish, Salt & Pepper to taste.Course: side dish
Ingredients:1 small apple1 small carrot2 delicata squashdried cranberries2 green onionsolive oilparsley1/3 cup pearl barleypine nutssalt and pepperCourse: side dish