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Roasted Pumpkin and Barley Risotto

Roasted Pumpkin and Barley Risotto

Ingredients:1 cup barley2 teaspoons butter4 cups of chicken stock2 teaspoons cumin powder1/2 teaspoon dried thyme2 teaspoons fresh mint2 cloves to garlic, mincedbig chunk of ginger. minced1 small onion, diced finely1 teaspoon oregano1/2 teaspoon pink peppercorns1 cup pumpkin pureesalt and pepper to taste2 teaspoons sour cream1 teaspoon Worcestershire sauceCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European

Black Beans & Green Peas With Rice & Barley

Black Beans & Green Peas With Rice & Barley

Ingredients:1 pouch of instant barley29 oz. can of black beans – drained4 stalks of celery with leaves- chopped4 cloves of garlic – choppedfresh ground black pepper1 Jalapeño – grilled& chopped with seedsOlive oil for drizzling1 healthy handful of fresh Italian parsley – chopped12 ounces bag of frozen green peas1 cup of uncooked rice1 bunch of…

Cinnamon Rolls by Bing

Cinnamon Rolls by Bing

Ingredients:1 liter (4 cups) Whole Milk1 cup Vegetable Oil1 cup Sugar2 packages Active Dry Yeast (16 g)9 cups Plain Flour1 teaspoon (heaping) Baking Powder1 teaspoon (scant) Baking Soda2 teaspoons Salt3 cups Melted Butter (I just melted a whole block 500 g of butter)1 cup Caster Sugar1 cup Brown Sugar1/4 cup Ground Cinnamon2 cups Chopped Pecan…