Category: Uncategorized

Ingredients:

• 1/2 cup – Simply Apple or Apple Cider
• 1 cup – Brown Sugar (packed)
• 1/4 teaspoon – Cinnamon
• 1/4 teaspoon – Nutmeg
• 1/4 teaspoon – Pumpkin Pie Spice
• 2 cups – Pumpkin Puree

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 4 tablespoons Baking powder
• 1 teaspoon Baking soda
• 1 cup canned pumpkin (from a 15 ounce can)
• 1/4 teaspoon – Cinnamon
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1/4 teaspoon – Nutmeg
• 1 tablespoon Salt
• 1 1/4 cups sugar
• 1/3 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cups brown rice flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 4 large over-ripe bananas (I roasted mine but you don't have to)
• 1/4 cup maple syrup
• 1/4 cup agave nectar (or honey if not vegan)
• 1 tablespoon blackstap molasses
• 1/2 cup unsweetened applesauce
• 1 tablespoon olive oil
• 1 teaspoon fresh-grated ginger
• 1 tablespoon pure vanilla extract
• 1/4 cup cooked quinoa, cooled
• cup toasted sunflower seeds
• 2 tablespoons chia seed
• 1/4 cup whole flax seeds

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 quart apple cider
• 1 quart cranberry juice cocktail
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Course: beverage,drink

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Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 tablespoons flour
• 1/4 teaspoon nutmeg
• 1/2 cup raisins
• 1 teaspoon salt
• 4 tablespoons shortening
• 3/4 cup sour milk
• 1/4 cup sugar

Course: side dish

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Ingredients:

• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 teaspoon coarsely-ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 teaspoons dried chives
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon garlic salt
• 1 teaspoon sea salt

Course: seasoning,marinade

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Ingredients:

• 1/2 teaspoon of Almond Extract
• 5 Apples, Peeled and Chopped
• 1/2 cup of Brown Sugar
• 1/2 stick of Butter
• 1/2 teaspoon cinnamon
• 2 tablespoons of Cream
• 1 tablespoon of Flour
• 2 tablespoons of Maple Syrup
• 1/2 teaspoon of Nutmeg
• 1/4 teaspoon of Salt
• A Couple Shakes of Salt
• 1/2 teaspoon of Vanilla
• 1/4 cup of Water

Course: side dish

Cuisine: American

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Ingredients:

• 3 tbsp brandy
• 1/3 cup. breadcrumbs
• 250 grams butter
• 1 1/2 tsp cinnamon
• 500 gr. kantaifi pastry
• 1/2 cup. glucose
• zest of 1 lemon
• 150 g. margarine
• 1/2 teaspoon Sugar
• 200 grams crushed walnuts
• 2 cups water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 chipotle peppers, dried
• 2 pasilla peppers, roasted
• 8 plum tomatoes, roasted
• 3 cloves garlic, roasted
• 1 teaspoon oregano
• 1 teaspoon cinnamon
• 1 tablespoon sesame seeds
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 1 1/2 ounces Mexican chocolate
• 1/2 teaspoon salt
• 8 ounces tomato sauce
• 3 tablespoons canola oil
• 1 lamb shoulder, or 4 lamb shanks
• salt and pepper

Course: sauce

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Ingredients:

• cups all purpose flour
• 1/2 teaspoon of baking powder
• 1/2 cup blueberry jam (at room temperature)
• 1/2 cup (packed) dark brown brown sugar
• 1 cup (2 sticks) butter, softened
• 2 eggs+ 1 egg yolk (reserve the white for that omelette yo
• 1 teaspoon ground cinnamon
• 1/2 teaspoon of salt
• 1 cup sugar
• 1/2 cup coarsely chopped walnuts
• 1 cup whole milk

Course: side dish

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