Category Archives: Uncategorized

Vegan Oats & Flax Crisps w/ Coconut

Vegan Oats & Flax Crisps w/ Coconut

Ingredients:1/3 cup unsweetened almond milk1 Tbs chia seeds1/2 teaspoon cinnamon1/2 cup shredded coconut (or chopped flaked coconut)2 Tbs coconut flour1 tablespoon coconut oil1 Tbs coconut sugar1/3 cup flax seeds3 tsp ground ginger3 Tbs maple syrup2/3 cup rolled oats1 teaspoon Salt1 teaspoon pure vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Whole Wheat Cranberry Pear Muffins

Whole Wheat Cranberry Pear Muffins

Ingredients:1 1/2 cups whole wheat pastry flour1 cup Bob's Red Mill Organic High Fiber Hot Cereal1/2 cup sucanat or other organic brown sugar alternative2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt2 teaspoons cinnamon1/2 teaspoon fresh ground nutmeg1/2 cup applesauce1/2 cup non-fat yogurt2/3 cup agave2 teaspoons vanilla3 egg whites4 tablespoons coconut oil1 pear, diced with…

Vegan Pumpkin Bundt Cake

Vegan Pumpkin Bundt Cake

Ingredients:2 teaspoons apple cider vinegar2 teaspoons baking powder2 teaspoons baking soda3 1/2 cups barley flour1/2 cup canola oil1/2 cup date sugar3/4 cup golden raisins1 teaspoon ground allspice4 teaspoons ground cinnamon3/4 teaspoon ground cloves2 teaspoons ground ginger1/2 cup maple syrup1/4 teaspoon grated nutmeg1 1/2 cups pecans1 1/2 cups pumpkin puree1 teaspoon salt1 1/2 cups soymilk4 teaspoons…

Blueberry Stuffed Croissant French Toast with Bacon

Blueberry Stuffed Croissant French Toast with Bacon

Ingredients:2 slices fully-cooked crispy bacon, chopped1 cup of blueberries8 ounces cream cheese, softened to room temperature4 store-bought croissants, cut in half lengthwise2 large eggs1 teaspoon ground cinnamon⅛ teaspoon freshly-grated ground nutmeg½ cup heavy creamsoftened butter and 100% pure maple syrup (for serving)2 tablespoons raw honey2 tablespoons unsalted butter1 teaspoon vanilla extract¼ cup whole milkCourse: side…