Category Archives: Uncategorized

Mexican Chocolate Crème Brûlée

Mexican Chocolate Crème Brûlée

Ingredients:1 teaspoon unsalted butter1 cup milk1 cup heavy whipping cream4 ounces chopped milk chocolate1/4 cup cocoa powder3/4 teaspoon espresso powder3/4 teaspoon ground cinnamon4 eggs3 egg yolks2 tablespoons Kahlua1/3 cup granulated sugar1/2 teaspoon pure vanilla extractPinch of kosher salt1/2 cup granulated sugar1 tablespoon plus 1 teaspoon finely grated orange zestCourse: side dishCuisine: Mexican

Midnight Crackles Cookies

Midnight Crackles Cookies

Ingredients:1 teaspoon baking soda10 ounces bittersweet chocolate , coarsely chopped10 tablespoons butter , cut into 10 pieces (1/2 cup plus 2 tablespoons)2 large eggs2 1/2 cups all-purpose flour1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1 1/4 cups light brown sugar , packed1/2 teaspoon salt1/2 cup unsweetened cocoaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Mini Pumpkin Donuts

Mini Pumpkin Donuts

Ingredients:1/2 teaspoon baking soda1/4 cup butter, softened2 cups cake flour2 tablespoons cinnamon1 egg1/2 cup granulated sugar1/8 teaspoons ground cloves1/2 cup light brown sugar1/2 cup non-fat milk1/2 teaspoons nutmeg3/4 cup canned plain pumpkin (not pumpkin pie filling)1/2 teaspoon salt1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Mini Spiced Apple Tarts with Chocolate

Mini Spiced Apple Tarts with Chocolate

Ingredients:4 bittersweet chocolate squares (I used Ghiradelli)2/3 cup firmly packed dark brown sugar1 teaspoon cinnamon powder1 1/4 cups all-purpose flour2 tablespoons all-purpose flour1/4 teaspoon freshly grated nutmeg (fresh is so much better!)1 tablespoon granulated sugar4 green apples- peeled and cubed smallpinch ground cloves3 tablespoons half& half (I used fatfree Land-o-Lakes)1 teaspoon lemon juice1 tablespoon fresh…

Moist Carrot Cake

Moist Carrot Cake

Ingredients:2 teaspoons baking powder1 teaspoon baking soda1 1/2 cups butter2/3 cup canola oil3 cups shredded carrots1 cup confectioners sugar1/2 package (4 oz) cream cheese3 eggs1 1/2 cups flour2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg4 tablespoons orange juice1/2 teaspoon salt3 cups sugar1 teaspoon vanilla1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Moroccan chickpea and lentil stew

Moroccan chickpea and lentil stew

Ingredients:1 cup broccoli1 can chickpeas, rinsed and drained2 large carrots, chopped2 celery stalks, chopped ili 1/3 cup chopped celery root½ cup cooked lentils1 cup couscousFresh cilantro, optional⅛ tsp ground cinnamon2 tsp ground cumin½ tsp ground turmeric1 Tbs lemon juice2 tsp olive oil2 tsp paprikaSalt and pepper2-3 Tbs tomato paste1 ½ cups waterCourse: lunch,main course,main dish,dinner

Moist Vegan Spelt Bran Muffins

Moist Vegan Spelt Bran Muffins

Ingredients:1/4 cup ground flaxseed1/2 cup hot water1 cup wheat bran1 cup spelt bran1/2 cup spelt flakes1 cup whole spelt flour1/2 cup psyllium fibre husks1/2 teaspoon stevia extract powder1/4 cup whole flaxseeds2 tablespoons chia seeds2 teaspoons baking soda1/2 teaspoon sea salt1/2 teaspoon nutmeg1 teaspoon cinnamon1/4 cup Demerara sugar3 tablespoons agave nectar1/3 cup applesauce2 equivalent of eggs…