Chocolate and Szechuan Peppercorn Brownies

Ingredients:

• ¾ cup brown sugar
• 185 gr butter
• 1 cinnamon stick, broken
• 3 eggs, beaten
• 1 tablespoon espresso
• 3 cups all-purpose flour
• ½ cup granulated sugar
• 1/3 cup heavy cream
• ¼ teaspoon kosher salt
• 1 tablespoon milk
• 1 tablespoon Szechuan peppercorns
• 1/3 cup semisweet chocolate chips
• 1 ounce unsweetened chocolate
• ¾ cup unsweetened cocoa powder
• 2 teaspoons vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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