Ingredients:1/4 cup breadcrumbs1 (14.5-ounce) can coconut milk2 lb head of cauliflowerGARNISH: ½ cup minced fresh cilantro1/4 teaspoon cinnamon1 teaspoon cumin seedscurry powder, to taste2 tablespoons all-purpose flour1 tablespoon minced fresh ginger1 1/2 teaspoons minced garlic1/2 teaspoon ground cardamom1/2 teaspoon ground cumin2 pinches ground nutmeg1 teaspoon kosher salt2 tablespoons peanut oil5 tablespoons minced shallot (1 large)2…
Ingredients:2 tsp baking powder2 tsp baking soda¾ cup packed brown sugar¼ cup butter, softened1 cup Crisco Vegetable or Canola Oil3 cups finely grated carrots (approx. 1 lb/454g)2 tsp cinnamon4 eggs1 cup granulated sugar4 cups icing sugar1 cup regular or low fat cream cheese, softened1 tsp salt1 tsp vanilla extract2 cups whole wheat white flourCourse: antipasti,starter,snack,appetizer,antipasto,hor…
Ingredients:3 chicken breasts cut into bite size cubes4 tablespoons of vegetable oil or grape seed oil1 large onion chopped2 cloves of garlic finely chopped1 teaspoon garam masala (spice mixture)1 teaspoon cumin1 teaspoon coriander1/4 teaspoon turmeric1/8 teaspoon cardamon1/4 teaspoon cinnamon2 teaspoons fresh ginger, finely chopped1/2 teaspoon cayenne1 tablespoon paprika1 teaspoon tomato paste1 tomato chopped1/2 cup water1…
Ingredients:1 cup buckwheat flour (140 g)½ cup unsweetened shredded coconut (40 g)1 tsp cinnamon1 tsp baking soda1 tsp baking powder½ tsp salt½ cup + 2 tsp unsweetened apple sauce (165 g)4 tbsp maple syrup2 tsp vanilla extract½ cup earl grey tea⅔ cup raisins (100 g) (soaked in tea for 10 mins)Course: morning meal,brunch,breakfast
Ingredients:1 cup rice (I used long grain rice)4 cups whole milk1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)1 teaspoon cinnamon powder1 teaspoon ginger powder3 whole cardomon pods1 whole star anise6 large cloves1 teaspoon vanilla essence (or 1 vanilla bean)1/4 cup brown sugar
Ingredients:1/4 cup Butter1 pound skinless chicken breast1 1/2 cups Chicken stock1/2 teaspoon cinnamon1 teaspoon Lemon juice1 tablespoon Molasses2 Onions, thinly sliced2/3 cup Pomegranate juice, fresh1/4 teaspoon Salt and pepper1/2 cup Tomato sauce2 cups walnutsCourse: lunch,main course,main dish,dinner
Ingredients:2 cups all purpose flour¼ cup whole wheat flour1 tsp baking soda¼ tsp. salt1 ½ tsp. ground ginger2 tsp. cinnamon¼ tsp. ground cloves½ tsp. black pepper½ tsp. fresh ground nutmeg¼ tsp. ground allspice1 cup dark brown sugar1/3 cup blackstrap molasses¼ cup apple sauce1 tsp. vanilla extract¼ tsp. maple extract1 Tbsp. chai concentrate (optional)2 large egg…
Ingredients:1 tsp baking powder2 tsp cinnamon600 gr flour (more or less, depending of the dryness)4 pounds granny smith apples2 cups margarinepowdered sugara pinch of salt6-8 tbsp sugar to taste2 sachets vanilla sugar1 cup yogurtCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:1/4 cup apple cider vinegar1/4 cup apple juice2 Honeycrisp apples, cored and diced¼ cup brown sugar¼ stick butter1 cinnamon stick1/2 cup dried cherries, chopped2 pears, cored and dicedCourse: side dish
Ingredients:2 teaspoons baking powder3 bananas, sliced1/4 cup Brown sugarcup unsalted butter3/4 cup shredded coconut, lightly toasted3 eggs2 cups all-purpose flour1/4 teaspoon ground cinnamon1/4 cup rum2 teaspoons Salt1 1/2 cups sugar3/4 cup unsweetened coconut milk1/2 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Creole,Cajun