Ingredients:1 cup all purpose flour1 tablespoon baking powdercup brown sugar1 stick of butter1/4 cup breadcrumbs made from cinnamon bread1 large egg1/4 teaspoon ground cinnamon1 cup heavy whipping cream1/4 pound very thinly sliced pancetta1 tablespoon +1 tsp powdered sugar1 cup roasted pumpkin (roast with 1 tbsp brown sugar)*1 teaspoon salt1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Category Archives: Uncategorized
Ingredients:1 (18 oz.) fruit pie filling2 tsps baking powder1/2 cup butter1/2 tsp cinnamon2 eggs1/3 cup flour1/2 cup milk1 cup sugar1/2 tsp vanillaCourse: side dish
Ingredients:6 large baking apples1 tsp baking powder1 tsp cinnamon1 egg1 cup flour1/2 tsp salt1 cup sugarCourse: side dish
Ingredients:1/2 cup butter1/2 cup sugar1 cup molasses2 eggs1 cup boiling water2 1/2 cups flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground ginger1 teaspoon cinnamon1/2 teaspoon ground cloves1/2 teaspoon allspiceCourse: dessert
Ingredients:1 teaspoon baking soda2 tablespoons butter2/3 cup canned pumpkin1 1/2 teaspoons cinnamon8 ounces cream cheese3 eggs3/4 cup flour1 cup powdered sugar1 cup sugar1 teaspoon vanillaCourse: side dish
Ingredients:7 ounces tube of almond paste1/2 cup sliced almonds1 tablespoon cinnamon1/4 cup egg whites (MEASURE!)1 tablespoon sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 cup raw almonds1 tbsp maple syrup1 tsp ground cinnamon1 1/2 tsp pure vanilla extract1 oz dark chocolateCourse: condiment,dip,spread
Ingredients:1 cinnamon stick10 ripe fresh figsSkin of a lemon1 bottle red wine1 Star Anise2 teaspoons sugar1 1/2 cups unsalted butter (3 sticks)
Ingredients:3 tablespoons almond milk1/4 cup gound toasted almonds1 tablespoon cinnamoncup organic powdered sugar1/2 teaspoon saltcups unbleached white flour1/2 cup organic Spectrum All-Vegetable ShorteningCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:8 Almonds2 Apples1/2 cup Carrots1/2 teaspoon cinnamon1 Gooseberry1/4 cup heavy Cream2 teaspoons salt1/4 cup sugar2 Tomatoes3 cups WaterCourse: side dish