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Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

Pancetta Pumpkin Fritters With Cinnamon Whipped Cream

Ingredients:1 cup all purpose flour1 tablespoon baking powdercup brown sugar1 stick of butter1/4 cup breadcrumbs made from cinnamon bread1 large egg1/4 teaspoon ground cinnamon1 cup heavy whipping cream1/4 pound very thinly sliced pancetta1 tablespoon +1 tsp powdered sugar1 cup roasted pumpkin (roast with 1 tbsp brown sugar)*1 teaspoon salt1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre