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Ginger Hottendots

Ingredients:

  • 3 3/4 cups AP flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs, well beaten
  • 1/2 cup dark (not blackstrap) molasses
  • 2 teaspoons cider vinegar or balsamic vinegar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets

Ingredients:

  • 1 chunk Xocai Healthy Chocolate Nugget, grated
  • 2 Xocai Healthy Chocolate Nuggets
  • 1/2 cup baileys Irish Cream Syrup
  • 1 Tbsp of Whipped Cream
  • 4 tbsps Irish Whiskey

Cuisine: European,Irish

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Lemon Meringue

Ingredients:

  • 1 1/2 cups Sugar
  • 1/8 teaspoon Salt
  • 1/2 cup Cornstarch
  • Grated 1 lemon rind
  • 2 cups Water
  • 3 Egg yolks
  • cup Lemon juice
  • 1 teaspoon Butter
  • 1 Baked pastry shell
  • 3 Egg whites
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 6 tablespoons Granulated sugar
  • 1 teaspoon Lemon juice

Course: side dish

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Pistachio Milk Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups (11.25 oz) all purpose flour
  • 2 teaspoons almond extract (I replaced wt vanilla extract
  • 1 teaspoon baking soda
  • 2 extra-large eggs (I used large egg instead)
  • 3/4 cup (6oz) granulated sugar( I reduced to ½ cup)
  • 3/4 cup (6 oz) light brown sugar,packed(I reduced to ½ cup)
  • 1 1/2 cups (7.5 oz) milk chocolate chips
  • zest of 2 oranges
  • 1 1/2 cups shelled pistachios
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter (8 oz),room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Chocolate Puff Pastry Squares

Ingredients:

  • 1 sheet puff pastry dough, thawed
  • 1/2 cup bittersweet or semi-sweet chocolate chips
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup sweetened flaked coconut
  • Garnish: Powdered sugar

Course: antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre

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Mini Chocolate Chip & Flax Banana Muffins

Ingredients:

  • 1-2 tbsp agave (this depends on how sweet you want them)
  • 1/2 tsp apple cider vinegar
  • 1/4 tsp baking soda
  • 2 oz mashed ripe banana (about half a banana)
  • 1 oz brown rice flour
  • 2 tbsp mini chocolate chips (I like the Enjoy Life Brand as it's gluten free & vegan)
  • 1/8 tsp cinnamon
  • 2 oz coconut milk (from the carton)
  • tbsp flax seeds or flaxmeal
  • 0.4 oz millet flour
  • 1/4 teaspoon salt
  • 0.6 oz arrowroot or tapioca flour
  • 1/2 tbsp turbinado sugar
  • 1/4 tsp vanilla
  • 1/8 tsp xanthan gum

Course: side dish

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Easy, Healthy Peanut Butter Chocolate Chip Cookies

Ingredients:

  • 100 grams cake flour
  • 30 grams sugar
  • 40 grams crunchy peanut butter
  • 2 tablespoon canola oil
  • 1 1/2 tablespoon water
  • 30 grams Bittersweet Chocolate Chips

Course: dessert

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Nutella Fudge Candy

Ingredients:

  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 2 tablespoons unsalted butter
  • 1 can sweetened condensed milk
  • 1/2 teaspoon kosher salt
  • bowl of chocolate sprinkles

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Cinnamon Toffee Praline Oatmeal Cookies

Ingredients:

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup salted butter, room temperature
  • 3/4 brown sugar, packed
  • 1/2 cup sugar
  • 2 jumbo eggs
  • 1 teaspoon vanilla
  • 1 tablespoon spiced apple butter (or regular)
  • 1 1/2 cups cup flour
  • 1 teaspoon baking soda
  • 1 pinch big fine sea salt
  • 1 1/2 cups rolled oats
  • 2 packets instant brown sugar and cinnamon oatmeal
  • 1 cup toffee chips (or cinnamon chips)

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Pain Perdu – Brioche French Toast

Ingredients:

  • 1 inch thick slices of stale brioche
  • 2 tablespoons butter, melted
  • 2 egg yolks
  • 2 cups heavy whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Course: side dish

Cuisine: American

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