Ingredients:1 butternut squash, peeled, seeded and cut into small cubes1 can black-eyed peasCollard greens (my choice), kale, spinach, beet greens, etc. cut into small piecesLeftover cooked quinoa1 piece of kombuNutmeg2 T butter, ghee, or olive oilsalt and pepper1 32 oz. organic vegetable broth (I like the Pacifica brand for its lack of unnecessary ingredients)1-2 small…
Ingredients:1 carrot, grated1 cucumber3 small pieces garlic2 large pickled cucumbers / gherkins, sliced2 – 2 large Jalapeno peppersJuice of 1 lemon1 small lebanese cucumber (or 1/3 of a large one)Lemon juiceI large head green gem lettuce1 cup olive oilHandful chopped parsley1/4 red cabbage, thinly sliced1 small red onion1 whole roast chickenSalt & pepper2 tomatoes250ml plain…
Ingredients:1 1/2 cups of carrots1/2 tsp cumin seed powder1 bunch of fresh coriander3/4 cup green cabbage1/2 tsp ground coriander1 Juice of lime1 teaspoon of olive oil3/4 cup red cabbage2 teaspoons of sunflower seedsCourse: side dish
Ingredients:4 teaspoons Arënkha MSC caviar substitute12 cooked baby beets1 bay leaffreshly ground black pepper6 tbsp extra virgin olive oil1 head fennel, outside leaves discarded, finely sliced2 tbsp lemon juice4 110g (4oz) skinless salmon filletstarragon stalksfew tarragon leaves1 bunch watercress, picked over, washed & dried1 tablespoon white wineCourse: lunch,main course,main dish,dinner
Ingredients:2 tablespoons butter1/2 teaspoon coarse salt1 cup light corn syrup3 packages plain gelatin1 cup crushed graham crackers8 ounces semisweet chocolate1 1/2 cups sugar1 teaspoon pure vanilla extract1/2 teaspoon canola or vegetable oilCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:20 grams Raisins, finely chopped (optional)60 grams Cake flour1/4 teaspoon Baking powder50 grams Butter, softened50 grams Cream cheese30 grams Icing sugar15 grams Egg whiteExtra icing sugar for coating
Ingredients:1/4 cup diet butter, melted1 teaspoon cinnamoncup flour3 tablespoons lemon juice4 cups sliced yellow delicious apples1 cup quick cooking rolled oats1/2 teaspoon saltArtificial sweetener to taste2 cups waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 1/2 ounces gin3/4 ounce sweet or dry vermouthdash orange bittersCourse: beverage,drink
Ingredients:1/2 tablespoon baking powder3/4 teaspoon baking soda1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening5 tablespoons dairy-free, soy-free vegetable shortening1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen3/4 cup granulated sugar3 3/4 teaspoons peppermint extractSalt to…
Ingredients:1 cup AP flour1/4 teaspoon baking soda1/2 cup brown sugar, lump free1 large egg white3 teaspoons margarine1/4 teaspoon salt3 teaspoons unsalted butter, slightly softened1/2 cup unsweetened cocoa powder, preferably Dutch process1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre