Category: Uncategorized

Ingredients:

• 1/2 cup butter (1- stick)
• 15-20 “Xocai Healthy Dark Chocolate Nuggets” (or 6.5 – 8.5 ounces)
• 1 1/2 cups graham cracker crumbs
• 1 cup peanut butter
• 2 cups powdered sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/2 cup butter, room temperature
• 1/2 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 3 eggs
• 14 ounces (1 can) sweetened condensed milk
• 14 ounces desiccated coconut

Course: dessert

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Ingredients:

• 2 cups red candy melts
• 2 tsp coconut oil
• 3 circular cookie cutters (2 inch in diameter, 1.5 inch in diameter, and another 0.5 inch in diameter)
• Small star cookie cutter
• Cornstarch
• Store-bought blue cake fondant (about 3-4 oz.)
• Store-bought white cake fondant (about 6-8 oz.)
• 12 pre-made sugar cookies (shape of a large circle, about 3 inches in diameter)
• Vanilla buttercream

Course: side dish

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Ingredients:

• 6 ounces Butter, softened
• 1/4 cup Powdered Sugar, sifted
• 2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)
• 1 cup AP Flour, sifted
• 1/4 cup Cornstarch
• 1 (14oz) can Sweetened Condensed Milk
• 3 1/2 ounces Butter
• 2 tablespoons Golden Syrup

Course: dessert

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Ingredients:

• 3-4 tbsp softened butter
• 2 tbsp cocoa
• Condensed milk as required
• 2-2 1/2 cups crushed Krackjack crackers
• 2 tbsp plus 3 tbsp powdered/caster sugar

Course: side dish

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Ingredients:

• 2 tablespoons brown sugar
• 2 teaspoons dry mustard
• 1 clove garlic, crushed
• 1 cup ketchup
• 1 Small Onion, thinly sliced
• 1 tablespoon paprika
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 cup vinegar
• 1/4 cup Worcestershire sauce

Course: side dish

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Ingredients:

• 3/4 teaspoon baking soda
• 3 ounces Butter
• 1/4 cup cornstarch
• 1 8 oz softened cream cheese
• 2 Eggs
• 2 cups sifted flour
• 3/4 teaspoon kosher salt
• 1 lemon, zested
• 1 pt. sour cream
• 3 tablespoons sugar
• 1 teaspoons pure vanilla extract

Course: side dish

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Ingredients:

• 35g Almond flakes
• Apricot Gel/Jam, as needed
• 25g Brown sugar
• 50g Cold butter, cut to cubes
• Cookie Base
• 1 tbsp Fresh milk
• 20g Oatmeal Crushed cornflakes
• 100g Plain flour
• 80g Wholemeal flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 eggs
• 1 stick unsalted butter (125 g)
• 125 grams white flour
• 125 grams currants (I used chokeberry)
• 125 grams white sugar
• vanilla

Course: dessert

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Ingredients:

• 1 teaspoon anchovy paste, or to taste
• 16 slices of baguette
• Coarse kosher salt
• 2 tablespoons chopped fresh chives
• 10 radishes, trimmed and thinly sliced
• 1/2 cup (1 stick) unsalted butter, room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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