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Autumn Apple Pie

Ingredients:

  • 1 1/2 teaspoons all purpose flour
  • 1 tablespoon apple cider
  • 1 tablespoon apple cider vinegar
  • 8 Apples (Northern Spy or other tart, crisp variety)
  • 1/4 cup brown sugar
  • 1/8 teaspoon cardamom
  • 1 1/2 teaspoons cinnamon
  • 1 egg, lightly beaten
  • 2 1/2 cups flour, sifted
  • 1/2 tsbp. cointreau or grand marnier
  • 1 1/2 tablespoons chestnut honey
  • 8 tablespoons ice water
  • juice of 1/4 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons orange zest
  • 1 tablespoon rum (preferably oak-aged)
  • 1 teaspoon salt
  • 1/8 teaspoon ground star anise
  • 2 tablespoons sugar, plus more for sprinkling
  • 18 tablespoons chilled unsalted butter (preferably european-style)
  • 1/4 cup white sugar

Course: side dish

Cuisine: American

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Broccoli and Creamy Cheese

Ingredients:

  • 200 grams broccoli and/or cauliflower
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese
  • 150 milliliters double cream
  • 2 tablespoons parmesan cheese
  • Freshly ground salt and black pepper

Course: side dish

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Coconut Almond Macaroons

Ingredients:

  • 1 cup Agave Nectar
  • 1 1/2 cups Raw Almonds
  • 1/4 cup Coconut Oil
  • 3 cups Shredded unsweetened Coconut
  • 1 teaspoon vanilla extract or one vanilla bean, pods extracted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Minted Feta Yogurt Dip

Ingredients:

  • 3 ounces crumbled feta cheese
  • 1 tablespoon minced fresh mint
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • 1/8 teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • Freshly ground black pepper – several grinds)
  • 1/4 red onion, peeled and grated (or very finely minced)

Course: condiment,dip,spread

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The Best Raw Chocolate Chip Cookies

Ingredients:

  • 1 cup almond flour
  • 3 tbsps cacao nibs
  • 1/4 cup coconut nectar
  • 3/4 cup coconut butter
  • 1 cup cashew flour
  • 1 tbsp ground flax seeds
  • 1/2 teaspoon sea salt
  • 1/2 tsp vanilla extract

Course: side dish

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Chocolate-Caramel-Pecan Cheesecake Bliss

Ingredients:

  • 2 cups chocolate wafer crumbs (38 wafers)
  • 1/4 cup sugar
  • cup butter, melted
  • 3 packages (8- ounce) cream cheese, softened
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 container (8- ounce) sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup butter
  • 1 cup (6- ounce package) semisweet chocolate morsels
  • 1 jar (12- ounce) caramel topping
  • 1 cup chopped pecans

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Halloween Mocha Cupcakes

Ingredients:

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup bittersweet chocolate chips, melted
  • 3/4 cup bittersweet chocolate chips
  • 1/2 cup buttermilk
  • 1 cup Cake Flour (100g)
  • Dark Chocolate Cocoa Powder, to dust
  • 1/2 cup natural unsweetened cocoa powder (60g)
  • 4 teaspoons Coffee Extract
  • 1 egg
  • Halloween Sprinkles
  • 1/2 cup heavy cream
  • 1 8oz container mascarpone cheese
  • 1/2 cup oil
  • 1/4 teaspoon salt
  • 2/3 cup sugar (add another 1/3 cup if you like it sweet)
  • 1 teaspoon vanilla extract

Course: side dish

Cuisine: American

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Spinach Almond Amaranth Breakfast Muffins

Ingredients:

  • 1 cups baby spinach (chopped)
  • 1 cups Almond flour*
  • 1 cups Amaranth (cooked)*
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp black pepper (crushed)
  • 4 eggs
  • 1tbsp flax oil*

Course: morning meal,brunch,breakfast

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Fluffy Spelt Pancakes

Ingredients:

  • 1 cup organic spelt flour
  • 1/4 cup wheat bran
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon honey
  • 1 egg
  • 1 cup soy milk or low fat milk
  • 1 tablespoon melted butter
  • 2 teaspoons vanilla extract

Course: morning meal,brunch,breakfast

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Apple-Cheesecake Tart with Salted Caramel Glaze

Ingredients:

  • 1 teaspoon butter
  • 2 tablespoons double cream
  • 1 large egg, lightly beaten
  • 1 cup flour
  • 2 Granny Smith apples chopped
  • 50g ground almonds
  • 1/2 teaspoon ground cinnamon
  • juice of half a medium lemon
  • 225g plain, full-fat cream cheese, softened
  • 50g raw sugar
  • 1 good pinch sea salt
  • 1/2 cup sugar (feel free to use Splenda Baker's Mix… I do and it is just as delicious.
  • 1/2 teaspoon vanilla extract

Course: side dish

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