Category: Uncategorized

Ingredients:

• 9 large firm ripe peaches – (abt 4 lbs)
• 2 pints blueberries – (4 cups)
• 1/2 cup sugar plus
• 2 teaspoons sugar
• 3 tablespoons quick-cooking tapioca plus
• 1 teaspoon quick-cooking tapioca
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly-ground nutmeg
• 1/4 teaspoon cinnamon
• Vanilla ice cream for serving
• 1 cup flour
• 2/3 cup dark brown sugar – (packed)
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup softened unsalted butter cut 4 pieces
• 3/4 cup pecans

Course: dessert

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Ingredients:

• 180g sugar
• 5 eggs
• 220ml yoghurt
• Zest 1 lemon
• Zest 1 orange
• 225g almond meal
• 200g semolina
• 1 tsp baking powder
• 200ml olive oil
• 1 handful almonds, peeled, chopped
• 1 handful raisins
• 2-3 Tbs dry cranberries
• 100ml honey
• Juice of 1 orange

Course: dessert

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Ingredients:

• 1 1/2 teaspoons baking powder
• 1 teaspoon Butter for frying
• 3 green chilies finely chopped
• 1 onion, very finely chopped
• 1/4 teaspoon Red chili powder
• Salt
• 2 tablespoons Spinach paste, fresh spinach completely blended to a paste
• 2 tablespoons Tomato Puree, completely blended to a paste
• 2 tablespoons plain Yoghurt
• 1 cup One Soozi(Rava/Semolina/Cream of Wheat)

Course: side dish

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Ingredients:

• 1/3 cup of Greek Lemon Yogurt (6 oz container works for the whole recipe)
• 2 egg Whites
• 1/2 tsp. Vanilla Extract
• 1/2 cup. White Whole Wheat Flour
• 1/2 tsp. Baking Soda
• 1/2 tsp. Sugar
• 1 dash salt
• 1/4 cup non-fat milk
• 1/2 cup blueberries, fresh
• 3 Tbsp. Lemon yogurt
• 1 tbsp. Maple Syrup ( I used sugar free)
• Additional topping: 1/4 cup blueberries

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 medium (800 g 1lb 12 oz) eggplants (aubergine)
• 3 tablespoons ghee/vegetable oil
• 1 medium onion, finely diced
• 2 1/2 centimeters (1 inch) piece of fresh ginger, grated
• 6 cloves garlic, crushed
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds/ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne or a small pinch of chilli powder
• 1 teaspoon sea salt
• 400 grams tin (14 oz) chopped tomatoes

Cuisine: Indian,Asian

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Ingredients:

• 4 c all-purpose flour, sifted
• 1/3 c granulated sugar
• 3 Tbsp unsalted butter, softened
• 2-1/4 tsp instant yeast
• 1-1/2 tsp salt
• 1 c whole milk
• 1/4 c water, at room temperature
• 1-1/4 c (2-1/2 sticks) unsalted butter, softened (for laminating)
• 1 large egg + a few drops of water (for egg wash)

Course: side dish

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Ingredients:

• 1 c mushrooms, chopped
• 2 c baby spinach
• 1 (2 Tbsp) shallot, chopped
• 1/4 c Parmesan cheese
• 3 large eggs, whisked
• 1/2 Tbsp extra-virgin olive oil
• 1/2 Tbsp butter
• salt and pepper (about 1/4 tsp each)

Course: antipasti,morning meal,starter,brunch,snack,appetizer,breakfast,antipasto,hor d'oeuvre

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Ingredients:

• 1 c butter, softened
• 1/4 tsp salt
• 1 c granulated sugar
• 1/2 c brown sugar, packed
• 1 tsp baking soda
• 1 tsp baking powder
• 1 Tbsp vanilla extract
• 3 large eggs
• 1-1/4 c milk
• 3/4 c sour cream
• 3-1/2 c flour, sifted
• Vegetable shortening (for greasing baking dish)
• 3/4 c brown sugar, packed
• 1-1/2 tsp cinnamon
• 1-1/2 tsp cocoa powder
• 1/4 c flour
• 6 Tbsp butter, melted
• 1/4 c granulated sugar
• 1 c flour

Course: morning meal,dessert,brunch,breakfast

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Ingredients:

• 1 c warm milk (not hot)
• 2-1/2 tsp Instant yeast
• 1/2 c granulated sugar
• 2 large eggs, at room temperature
• 1/4 c butter, melted
• 1 tsp vanilla extract
• 1 tsp salt
• 4 c flour
• 3/4 c brown sugar, packed
• 2 Tbsp cinnamon
• 1/2 c butter, softened
• 6 oz cream cheese, softened
• 1-1/2 c powdered sugar
• 1/3 c butter, melted

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 c unsalted butter, at room temperature
• 2 c granulated sugar
• 4 large eggs, at room temperature
• 1 tsp salt
• 3 tsp baking powder
• 3 c cake flour
• 1 c whole milk
• 1/4 c vegetable oil
• 1-1/2 tsp vanilla extract
• 2/3 c jam
• 2 Tbsp water
• 1-1/2 c heavy cream
• 8 oz cream cheese, at room temperature
• 8 oz mascarpone cheese
• 2 c powdered sugar
• 1 tsp vanilla extract
• About 4 cups of your favorite berries (slice large berries, like strawberries)

Course: dessert

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