Ingredients:8 ounces sweet potato vermicelli noodles1 sweet onion, sliced into thin strips2 cloves garlic, finely chopped1/2 pound baby spinach, parboiled2 carrots, julienned3 scallions, chopped5 mushrooms, sliced (I like to use creminis)1/2 cup zucchini, sliced into half-moons2 tablespoons olive oil2 tablespoons sesame oil3 tablespoons soy sauce1 teaspoon sugarSalt to tasteCourse: side dishCuisine: Korean,Asian
Ingredients:1 tbsp olive oil5/4 cup brown rice (240 g)Twice amount of water2 garlic gloves, crushed1 tsp tumericsalt & pepper1 onion, chopped finely1 can chopped tomatoes (400 g)2 tbsp tomato puree3 garlic gloves, crushed1 cm fresh ginger, grated (about 1 tsp)1/2-1 fresh chili, chopped finely1 tsp cinnamon1 tsp garam masala1 tsp paprika1-2 sweet potatoes, cubes1/2 lemon,…
Ingredients:1/2 cup chicken broth8 ounces cod, cut into bite sized pieces2 tablespoons flour2 cloves garlic, minced2 tablespoons lemon juice, fresh squeezed1 tablespoon olive oil2 tablespoons parmesan cheese , shredded2 large Roma tomatoes, choppedsalt and pepper to taste1 large shallot, finely chopped4 cups spinach, chopped1/4 cup white wine4 ounces whole wheat pasta, spaghetti1/4 cup to ½…
Ingredients:1 Tbsp olive oil or sesame oil1 tsp ginger, minced1 Tbsp garlic, minced1 cup mushrooms, chopped6-7 baby corns, cut in round disks1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)1 size carrot, chopped in small pieces1 small size bell pepper, chopped in small pieces1 Tbsp low sodium…
Ingredients:2 Tbsp lemon juice2 Tbsp olive oil1 tsp Dijon mustard1-1/2 tsp Worcestershire sauce3/4 c mayonnaise2 cloves garlic, minced1 tsp anchovy paste (or 2 fillets, mashed)1/2 c Parmigiano-Reggiano, finely gratedFreshly ground pepper to tasteCourse: side dish
Ingredients:1 Green Bell Pepper1 Red onion1 Tomato8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!)2 teaspoons olive oil1/2 cup Yogurt1/2 teaspoon Olive Oil1 teaspoon Ginger garlic pasteSalt& Red chilli powder to taste1/2 teaspoon Chaat masala1/2 teaspoon Jeera (cumin) powderFinely chopped Green chilli and 3 Cilantro leavesCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: Indian,Asian
Ingredients:1 ounce Grand Marnier1 ounce fresh squeezed lime juice1 tablespoon Del Maguey Chichicapa Mezcal2 ounces quality, good silver tequila (Herradura is nice)Course: beverage,drink
Ingredients:1/2 cup unsalted butter at room temperature2 1/2 cups all purpose flour1/2 cup granulated sugar1/2 cup molasses1 large egg at room temperature1 tablespoon balsamic vinegar1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1/4 teaspoon kosher salt2 cups sifted powdered sugar1/2 teaspoon vanilla extract2 tablespoons whole…
Ingredients:1/2 cup Peanut Butter1/2 cup Butter, softened1/4 cup Sugar1/4 cup Brown Sugar1/2 tsp. Baking Soda1/2 tsp. Baking Powder1 Egg1/4 tsp. Vanilla Extract1/2 cup All Purpose Flour3/4 cup Whole Wheat Pastry FlourOptional: Dark Chocolate, meltedCourse: condiment,dip,spread
Ingredients:1/4 cup butter-flavored shortening1 egg1/4 cup unsweetened applesauce3 teaspoons vanilla extract1 cup white rice flour1/2 cup potato starch1/4 cup tapioca flour1 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt48 Hershey’s milk chocolate or dark chocolate kissesCourse: dessert