Category Archives: Uncategorized

Cauliflower Chickpea Stew

Ingredients:1 tbsp olive oil5/4 cup brown rice (240 g)Twice amount of water2 garlic gloves, crushed1 tsp tumericsalt & pepper1 onion, chopped finely1 can chopped tomatoes (400 g)2 tbsp tomato puree3 garlic gloves, crushed1 cm fresh ginger, grated (about 1 tsp)1/2-1 fresh chili, chopped finely1 tsp cinnamon1 tsp garam masala1 tsp paprika1-2 sweet potatoes, cubes1/2 lemon,…

Colorful Tomato and Spinach Seafood Pasta

Colorful Tomato and Spinach Seafood Pasta

Ingredients:1/2 cup chicken broth8 ounces cod, cut into bite sized pieces2 tablespoons flour2 cloves garlic, minced2 tablespoons lemon juice, fresh squeezed1 tablespoon olive oil2 tablespoons parmesan cheese , shredded2 large Roma tomatoes, choppedsalt and pepper to taste1 large shallot, finely chopped4 cups spinach, chopped1/4 cup white wine4 ounces whole wheat pasta, spaghetti1/4 cup to ½…

Vegetable Paneer Skewers Or Paneer Tikka

Vegetable Paneer Skewers Or Paneer Tikka

Ingredients:1 Green Bell Pepper1 Red onion1 Tomato8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!)2 teaspoons olive oil1/2 cup Yogurt1/2 teaspoon Olive Oil1 teaspoon Ginger garlic pasteSalt& Red chilli powder to taste1/2 teaspoon Chaat masala1/2 teaspoon Jeera (cumin) powderFinely chopped Green chilli and 3 Cilantro leavesCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: Indian,Asian

Gingerbread Mummies

Gingerbread Mummies

Ingredients:1/2 cup unsalted butter at room temperature2 1/2 cups all purpose flour1/2 cup granulated sugar1/2 cup molasses1 large egg at room temperature1 tablespoon balsamic vinegar1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg1/4 teaspoon kosher salt2 cups sifted powdered sugar1/2 teaspoon vanilla extract2 tablespoons whole…

Ginger Cookies- gluten free, soy free, vegan

Ginger Cookies- gluten free, soy free, vegan

Ingredients:1 cup organic dark brown sugar3/4 cup organic coconut oil1/4 cup organic molasses3 tablespoons chunky organic applesauce2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)1 teaspoon ground cinnamon2 teaspoon ground ginger1 teaspoon ground cloves1/2 teaspoon pumpkin spice blend2 teaspoons baking sodaCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre