Category Archives: Uncategorized

Ingredients:24 dried plums (prunes)24 wholes almonds, toasted8 ounces dark chocolateCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Ingredients:8 ounces of large uncooked shrimp (peeled, tails on), thawed1/4 cup chicken, seafood, or vegetable broth4 cloves garlic, minced2 tablespoons white wine vinegar1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½2 tablespoons chopped fresh dill1 juice from small lemon (about 2 T)salt and pepper to taste8 pieces of…

Ingredients:2 (8oz.) packages Cream Cheese, softened2 eggs1½ cups crushed Oreo cookies¼ cup strawberry preserves½ cup sugar2 Tbsp unsalted butter, softened1 tsp vanilla3 oz. White chocolate (divided to 2 oz. and 1 oz.)Heat oven to 350.Course: dessert

Ingredients:2 tablespoons oil1 tablespoon chopped garlic3 tablespoons dried shrimp (soaked and chopped)2 tablespoons chopped preserved radish (soaked 20 minutes and drained)1/2 tablespoon ground black pepper100 grams minced meat2 packets Udon noodlesCoriander/parsley/chili to garnish1 tablespoon oyster sauce1/2 tablespoon light soya sauce1/2 teaspoon salt150 waterCourse: lunch,main course,main dish,dinner

Ingredients:1/2 cup packed light-brown sugar1/2 cup granulated sugar1/2 stick unsalted butter, room temperature1 large eggs1/2 teaspoon pure vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1 cup old-fashioned rolled oats1 cup finely grated carrots12 teaspoons creamy natural peanut butterCourse: dessert

Ingredients:1/2 cup Creme de Cassis100 grams redcurrant jelly1 tablespoon lemon juice1/2 cup sugar (caster)1 cup blackcurrantsCourse: sauce

Ingredients:4 c blueberries1 Tbsp cornstarch1/4 c granulated sugar1 Tbsp lemon juice1/2 c flour3/4 c old-fashioned oatmeal1/4 c brown sugar, packed1/2 tsp cinnamon1/4 tsp nutmeg6 Tbsp salted butter, meltedCourse: dessert

Ingredients:into small pieces2 cups coarsely chopped blueberries (I pulsed mine 2 to 3 times in the food processor)1 teaspoon cinnamon80 grams confectioners’ sugar1 egg yolk200 grams ricotta1/2 teaspoon saltCourse: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvreCuisine: Mediterranean,Italian,European

Ingredients:9 large firm ripe peaches – (abt 4 lbs)2 pints blueberries – (4 cups)1/2 cup sugar plus2 teaspoons sugar3 tablespoons quick-cooking tapioca plus1 teaspoon quick-cooking tapioca1 tablespoon lemon juice1 teaspoon vanilla extract1/4 teaspoon freshly-ground nutmeg1/4 teaspoon cinnamonVanilla ice cream for serving1 cup flour2/3 cup dark brown sugar – (packed)1 teaspoon cinnamon1/8 teaspoon salt1/2 cup softened…