Ingredients:100 grams flour70 grams of brown sugar50 milliliters milk50 grams of white chocolate40 milliliters of extra vergin oil2 slices of pineapple2 eggs1/2 packet of baking powdervanilla sugar1/2 avocado1 limeCourse: dessertCuisine: American
Ingredients:1 cup all-purpose flour1 cup sugar3 teaspoons Tbs.+ 1 baking powder2 teaspoons salt1/2 teaspoon red pepper flakes1 teaspoon cumin1 teaspoon coriander6 large eggs1 stick melted butter (½ cup)2 cups heavy cream14 oz. can of creamed corn2 fresh poblano peppers, seeded and diced1 cup fresh or frozen cornCourse: side dish
Ingredients:460 grams All purpose flour1 Avocado peeled and pitted1 teaspoon Baking soda200 grams Butter (room temperature)250 grams Cream cheese260 grams Icing sugar2 tablespoons Lemon juice1 tablespoon Poppy seeds (not available here)Course: side dish
Ingredients:100 grams strong white bread flour400 grams strong white bread flour100 grams butter, in cubes1 gram fresh yeast (available in chilled section of supermarket or from bakery)20 grams fresh yeast50 grams liquid malt extract15 grams saltSunflower oil for greasing100 milliliters water200 milliliters lukewarm waterCourse: side dish
Ingredients:1 puff pastry sheetBeaten egg to glazeCastor sugar for sprinkling8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)100g Fresh strawberries½ cup Plain chocolate meltedCourse: side dish
Ingredients:1 can cream of mushroom soup1 cup uncooked long grain rice2 cups water1/2 cup cooked, crumbled bacon1/2 cup diced green bell pepper1 lb cooked ground beef1 small chopped onion1 tsp pepper1/4 tsp celery salt1 tsp garlic powder3/4 cup shredded cheddar cheeseCourse: side dish,lunch,main course,main dish,dinnerCuisine: American
Ingredients:1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3 large bananas – mashed – 235g skinless on1 cup dried cranberry – 125g2 Eggs1 ½ cups flour (Plain flour) – 200g1 apple – grated (green apple)1/4 cup milk1/8 teaspoon salt¾ cup sugar – 140g (I used 130g sugar)1 teaspoon Vanilla½ cup + 2 tbsp vegetable oil…
Ingredients:2 10oz olives (Spanish Queen Olives)1 pint grape tomatoes (sliced in half)1/4 cup olive oil (extra virgin)2 tbsp lemon juice (fresh)2 cloves garlic (minced)1 small purple onion (sliced thin)1/4 tsp black pepper1 tbsp parmesan cheese (shredded)Course: side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 teaspoon black pepper3 large eggs3 tablespoons chopped fresh basil2 teaspoons chopped fresh thyme2 large cloves garlic, minced1 cup grated Gruyere1 1/4 cups half-and-half1 1/2 pounds assorted mushrooms, wiped clean and slicedStore bought pie crustsalt, rice wine vinegar, soy sauce,
Ingredients:1 cup grated organic carrots1 cup grated organic yellow zucchini with skin1 ½ cup freshly grated Parmesan cheese1 organic egg white, whisked1 garlic clove, mincedPinch of sea salt½ tsp. organic GF dried rosemary,½ tsp. organic GF freshly ground black pepperCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre