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Cake Balls

Ingredients:

  • 1 classic vanilla cake
  • 1/4 tsp food coloring divided
  • 1 stick unsalted butter
  • 2 cups confectioners' sugar
  • 1 1/2 tbsp milk
  • 2 1/2 cups candy melts

Course: dessert

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Mandarin Orange Cake

Ingredients:

  • 1 1/4 cup all purpose flour
  • 1 cup condensed milk
  • 1 cup oil (no smell)
  • 1/2 cup fresh mandarin orange juice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp orange zest

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Cocoa Chiffon Cake

Ingredients:

  • 3/4 cup boiling wáter
  • 1/2 cup cocoa
  • 1 cup sifted flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup salad oil (I prefer canola oil)
  • 7 egg yolks, unbeaten
  • 1 teaspoon vanilla
  • 7 egg whites
  • 1/2 teaspoon cream of tartar

Course: dessert

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Chocolate Apple Cake

Ingredients:

  • 185 gr butter
  • 185 gr good quality dark chocolate
  • 1 1/2 cups sugar
  • 1 vanilla pod, seeds only
  • 1 cup flour
  • 2/3 cup selfraising flour
  • 1/2 cup almond flour
  • 2 pieces apples, small chunks
  • tablespoon optional; cinnamon, approx. ½
  • 3 eggs

Course: dessert

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Mini Mixed Fruit Cake

Ingredients:

  • 125g Melted Butter
  • 40g Sugar
  • 3 Large eggs, lightly beaten
  • 120g Self raising flour
  • 100g Natural yoghurt
  • 60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)
  • 1 tbsp Rum
  • 1 tsp Vanilla extra

Course: dessert

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Blue Sugar Plum Cake

Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened (1 stick)
  • 2 eggs, room temp.
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • couple pinches fine sea salt
  • 4 Blue Sugar Plums
  • 1 1/2 Tbs. Raw Sugar
  • Freshly Grated Nutmeg- to taste

Course: dessert

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Raspberry Truffle Cake

Ingredients:

  • 16 ounces Semi sweet chocolate, cut up
  • 1/2 cup butter
  • 1 tablespoon sugar
  • 1 1/2 teaspoons flour
  • 1 teaspoon raspberry liqueur (optional)
  • 4 eggs, separated
  • 1 (12 oz) jar seedless raspberry jam (equal to 1 cup)

Course: dessert

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Pound Cake With Cream Cheese

Ingredients:

  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 package (8 ounces) cream cheese, at room temperature
  • 3 cups sugar
  • 6 large eggs, at room temperature
  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract

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Mini Tofu Chiffon Cake

Ingredients:

  • A 4 Egg yolks (I used 70g egg)
  • 20g Caster sugar
  • 55ml (55g) Corn/canola oil
  • B 110g Silken tofu, mashed finely (or blended finely)
  • 55ml (55g) Soymilk (sweetened but sugar reduced)
  • C 100g Superfine flour (I used plain flour – sifted twice)
  • 1/2 tbsp Black sesame seeds
  • D 4 Egg whites
  • 80g Caster sugar

Course: dessert

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Juicy pear and apple cake

Ingredients:

  • 250 g pears, peeled and cored
  • 250 g apples, peeled and cored
  • Juice of 2 lemons
  • 180 g butter at room temperature
  • 4 eggs
  • 100 g Demerara sugar
  • 1 packet vanilla sugar
  • 250 g all-purpose flour
  • 150g dark flour
  • 1 pinch of salt
  • 1 packet baking powder
  • Grated zest of 1 lemon
  • 100 ml milk
  • 3 Tbs warmed honey
  • Powdered sugar, for sprinkling
  • Ground cinnamon, for sprinkling

Course: dessert

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