Juicy pear and apple cake

Ingredients:

• 250 g pears, peeled and cored
• 250 g apples, peeled and cored
• Juice of 2 lemons
• 180 g butter at room temperature
• 4 eggs
• 100 g Demerara sugar
• 1 packet vanilla sugar
• 250 g all-purpose flour
• 150g dark flour
• 1 pinch of salt
• 1 packet baking powder
• Grated zest of 1 lemon
• 100 ml milk
• 3 Tbs warmed honey
• Powdered sugar, for sprinkling
• Ground cinnamon, for sprinkling

Course: dessert

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