Juicy pear and apple cake

Juicy pear and apple cake

Ingredients:

  • 250 g pears, peeled and cored
  • 250 g apples, peeled and cored
  • Juice of 2 lemons
  • 180 g butter at room temperature
  • 4 eggs
  • 100 g Demerara sugar
  • 1 packet vanilla sugar
  • 250 g all-purpose flour
  • 150g dark flour
  • 1 pinch of salt
  • 1 packet baking powder
  • Grated zest of 1 lemon
  • 100 ml milk
  • 3 Tbs warmed honey
  • Powdered sugar, for sprinkling
  • Ground cinnamon, for sprinkling

Course: dessert

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