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Cream Cheese Stuffed Baby Bell Pepper Appetizer

Ingredients:

  • 3 ounces pkg. cream cheese
  • 2 cloves garlic, minced
  • 2 stalks green onion, finely chopped
  • Ground black pepper
  • 2 tablespoons butter or olive oil
  • 1/4 teaspoon salt
  • 12 snack peppers
  • ½ cup walnuts, chopped

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Autumn Fried Rice with Buffalo Nuts®

Ingredients:

  • 6 carrots diced
  • Chicken stock or broth as needed
  • 1 ½ cups Tropical Food's Buffalo Nuts®
  • 1 tbsp. fresh ginger, minced
  • 5 cloves of garlic
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ½ cup red apples, diced
  • 1/3 cup soy sauce
  • ½ cup yellow squash, diced.
  • Vegetable oil as needed
  • 3 cups white rice

Course: side dish

Cuisine: Chinese,Asian

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Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread

Ingredients:

  • 150 grams packets of Pizza base mix
  • 2 teaspoons • active dried yeast
  • 1 teaspoon • sugar
  • 1 tablespoon • olive oil
  • 25 grams • pitted olives, sliced
  • 25 grams • sundried tomatoes, sliced (used jar ones)
  • •Sea salt
  • •Handful of freash chopped rosemary and thyme
  • 225 milliliters • warm water

Course: side dish

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Berries and Cream Yogurt Parfait

Ingredients:

  • 12 tablespoons French vanilla almond granola
  • 1 package (6.5 oz.) Alouette Berries & Cream Spreadable Cheese
  • 4 each – fresh raspberries and mint leaves for garnish
  • 12 tablespoons fresh raspberries, crushed
  • 1 cup vanilla yogurt

Course: side dish

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Green Chili Sloppy Joes

Ingredients:

  • 1 teaspoon chili powder
  • 2 cloves of minced garlic
  • 8 ounces diced green chilies (2 of those little cans)
  • 1 pound ground beef or turkey
  • 1/2 teaspoon dry ground mustard
  • 5 hamburger buns
  • 1 teaspoon light brown sugar
  • 1 cup diced onion
  • 1 cup diced orange peppers
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • 8 ounces can tomato sauce (plain)

Course: lunch,main course,main dish,dinner

Cuisine: American

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Peanut Butter Hummus

Ingredients:

  • 1 can (19 oz/540 mL) chickpeas, drained and rinsed
  • ½ tsp (2 mL) ground cumin
  • ¼ cup (60 mL) lemon juice
  • 1/2 cup peanut butter
  • 1/2 teaspoon salt
  • ¼ cup (60 mL) hot water

Course: side dish

Cuisine: Middle Eastern

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Protein Mocha – Promocha

Ingredients:

  • 1 tablespoon cocoa powder
  • 1 cup (240 ml) freshly brewed coffee
  • 1 cup (240 ml) milk
  • 1 tablespoon (about 10 grams) unsweetened protein powder
  • 2 teaspoons (8 grams) sugar

Course: side dish

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Blackberry Grilled Cheese Sandwich

Ingredients:

  • 2 teaspoons butter
  • 4 slices of french bread or any sturdy, thick bread
  • 1 tablespoon chopped green onions
  • 2 slices muenster cheese
  • 2 tablespoons blackberry preserves
  • 2 tablespoons walnuts, finely chopped

Course: lunch,main course,main dish,dinner

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Totally Fresh Tomato Lasagna

Ingredients:

  • 2 tablespoons butter
  • 1 large egg
  • 3 teaspoons Tablespoons+ 1 flour
  • 8 ounces fresh mozzarella
  • 1/8 teaspoon finely ground pepper
  • 1 cup milk
  • 2 tablespoons good olive oil
  • 1 teaspoon dried oregano
  • 8 no-boil lasagna noodles
  • 1 ounce grated parmesan
  • 1.5 teaspoon salt
  • 2 pounds fresh ripe tomatoes
  • 5 cups water

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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French Inspired Poblano Crepe ‘Enchiladas’

Ingredients:

  • 1 cup all purpose flour
  • 1 Tbsp canola oil
  • Corn kernels from 1 fresh corn roasted on stove top or grill
  • 2 large eggs
  • big handful of fresh cilantro
  • 4 cloves of garlic
  • 2/3 cup chopped green bell pepper
  • 2green onions
  • 1-2 jalapeños as per desired heat you want
  • juice of 1.5 lime or to taste
  • 1/2 cup milk
  • 1 Tbsp olive oil
  • 1 roasted poblano
  • 1 poblano chile, roasted, peeled and pureed
  • 2/3 cup chopped red bell pepper
  • 1 tsp red chili powder
  • 1/2 cup chopped red onion
  • 1/4 tsp salt
  • salt to taste
  • 1 Tbsp Taco Bell seasoning
  • 3/8 cup cold water
  • 1 cup plain unsalted and unflavored cashews soaked in hot water for 15-20 mins
  • 1.5 cups water

Course: side dish

Cuisine: Mexican

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