Ingredients:Butter to grease the ramekins1/2 butternut squash, peeled and roasted (for instructions go here)1/2 teaspoon cinnamon3 egg whites2 egg yolks1/2 teaspoon ground ginger1/2 cup heavy cream1/4 teaspoon nutmegSplash of vanilla extract1/4 cup whole milkCourse: side dishCuisine: Mediterranean,French,European
Ingredients:2 eggplants, unpeeled, and cut round ½-inch slices2 cups mushrooms, sliced3 zucchini, peeled, and cut crosswise into 1/2-inch slices1 tablespoon oil for brushing, plus oil to frySalt and pepperGrated Parmesan cheese2 ounces shredded mozzarella cheese (optional)8 fresh basil leaves1 jar tomato sauceCourse: side dish
Ingredients:1/4 teaspoon baking powder1/4 teaspoon baking sodaVegetable, peanut or canola oil for frying1/4 cup finely minced fresh or dehydrated onion1 tablespoon lemon juice (omit if using buttermilk)1 cup milk (or buttermilk)1/2 teaspoon finely minced parsley1 teaspoon hot pepper sauce3/4 teaspoon salt1 teaspoon sugar1/2 cup flour (can be whole wheat flour too of course)2 cups yellow…
Ingredients:1 teaspoon Baking cocoa7 grams Baking powder450 grams Bittersweet chocolate, chopped small1 tbsp butter200 grams Canned red cherries80 grams Cherry juice2 tablespoons Cornstarch200 grams Philadelphia regular cream cheese1 Egg4 eggs, beaten1/4 cup flour1 tablespoon Lemon juice500 grams German Quark1/5 teaspoon Salt60 grams Caster sugar1 teaspoon Vanilla extract8 grams Vanilla sugarCourse: lunch,main course,main dish,dinner
Ingredients:1 tablespoon Butter, melted5 chicken breast halves boned and skinned10 3/4 ounces cream of chicken soup condensed – (or cream
Ingredients:1 small white onion, diced1 large shallot, diced2 cups mushrooms, sliced2 tablespoons clarified butter or ghee1 tablespoon fresh thyme1 tablespoon fresh oregano8 ounces cream cheese3 cloves garlic, minced1 pound Maryland lump blue crab meat1/4 cup heavy cream3 tablespoons good sherry (or more, to taste)salt and pepper, to taste16 sheets thawed pre-made phyllo dough
Ingredients:8 large eggs1/4 cup milk or creamsalt and pepper1/2 cup shredded jack cheeseCourse: morning meal,brunch,breakfast
Ingredients:2 tablespoons butterA pinch ground cloves1/2 teaspoon cumin1 clove garlic, finely choppedA pinch ground cinnamonA pinch ground nutmeg,1 soup cube2 onions, finely chopped500 grams red cabbage, coarsely sliced250 milliliters red wineSalt and pepper4 teaspoons sour cream1 tablespoon sugar500 milliliters water1 tablespoon wine vinegarCourse: soup
Ingredients:140 grams – whole wheat flour (atta)5 tablespoons – sunflower oil7 tablespoons – low fat milk6 tablespoons – muscovado sugar / castor sugar1/4 teaspoon – vanilla essence1/4 cup – almonds, blanched and sliced thinly1/4 cup – pistachio, coarsely powdered1/4 teaspoon – bicarbonate of sodaa pinch of saltIcing – 2 1/2 tbsp castor sugar, 3 drops…
Ingredients:2 pounds chicken3/4 cup flour2 teaspoons salt1 teaspoon paprika1 teaspoon pepper1 cup buttermilkVegetable oil (enough to cover chicken), about 1 quartCourse: lunch,main course,main dish,dinnerCuisine: Southern