Ingredients:1 1/4 teaspoons Baking powder2/3 cup Soft brown sugar2 Large eggs1 EggWhite1 1/2 cups All-purpose flourFew drops of green food coloring3/4 cup Icing Sugar1 teaspoon Lemon juiceUnshelled Pistachios1/2 cup Sour Cream4 oz. Unsalted butterCourse: side dish
Ingredients:7 oz. dark chocolate, grated4 egg whites4 egg yolks1 box of Pavisini ladyfingersCourse: side dishCuisine: Mediterranean,Italian,European
Ingredients:2 tablespoons breadcrumbsmelted butter2 tablespoons grated Parmesan cheese6 mediums potatoes, peeled1 teaspoon saltCourse: side dish
Ingredients:25 grams (1oz) butter, melted1 sprig fresh thyme1 1/2 cups heavy cream1/2 cup grated Parmesan, plus more for broiling2 pounds russet potatoes, peeled and cut into 1/8-inch thick slicesSalt and freshly ground black pepper2 1/2 cups Gruyere or Swiss cheese, gratedCourse: lunch,main course,main dish,dinner
Ingredients:2 teaspoons Ancho chili powder5 slices bacon1 sweet bell pepper1/2 teaspoon chipotle chili powder1/4 cup chopped cilantro4 ears sweet corn2 cloves garlic minced1 teaspoon ground cuminjuice of 1 lime1/4 cup olive oil1/2 teaspoon red chili powder1/2 red onion, dicedsalt and pepper to taste1 pound sea scallops1 pound shrimpCourse: lunch,main course,main dish,dinner
Ingredients:8 ounces baby arugula or baby spinach leaves, coarsely chopped6 bacon slices, cut into 1/2-inch pieces2 teaspoons balsamic vinegar1/4 teaspoon Black pepper, to taste2 Eggs, beaten1 cup heavy creamA 9-inch pre-baked pastry crust1/8 teaspoon salt1/2 cup chopped shallots3/4 cup shredded Gruyere, Emmental or Swiss cheeseCourse: side dishCuisine: Mediterranean,French,European
Ingredients:1 whole chicken (3-4 lb.), backbone removed, butterflied4 garlic cloves1/4 cup fresh cilantro leaves2 teaspoons sea salt1 teaspoon finely grated lemon zest1/4 teaspoon saffron threads4 tablespoons olive oil1 tablespoon paprika1 teaspoon ground cumin1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne, or to taste
Ingredients:1/4 cup basil leaves in strips2 tablespoons butter1 1/2 cups canned tomatoes with their juice (one 16- ounce can)2 mediums eggplants2 garlic cloves chopped2 tablespoons olive oil1 large onion, chopped3/4 cup grated Parmesan cheese1/4 cup chopped parsley1/2 teaspoon Pepper3/4 teaspoon salt8 ounces shredded mozzarella1/2 pound ziti2 large zucchiniCourse: side dishCuisine: Mediterranean,Italian,European
Ingredients:Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges3 tablespoons finely chopped fresh Mint leavesGreen Chillies to taste1 teaspoon tsp Salt ¾ Ground Cumin1/4 teaspoon Ground Black Pepper3/4 teaspoon Ground Tumeric1 teaspoon Tbsp Pounded Garlic 2 HoneyExtra Mint200 grams Plain Natural Yoghurt-unsweetened4 tablespoons Oil100 grams Finely diced ripe Pineapple1 teaspoon SaltCourse: side dishCuisine:…
Ingredients:1 cups old-fashioned oats1 cup quinoa, uncooked1 cup sliced almonds1 cup shredded coconut (mine was sweetened)½ cup toasted wheat germ3 tablespoons coconut oil, measured out while hard (at room temperature)⅔ cup honey (some vegans will eat honey, others won't, so keep that in mind!)¼ cup dark brown sugar, packed1½ teaspoons pure vanilla extract¼ teaspoon salt½…