Korean Chicken Stew

Korean Chicken Stew

Ingredients:

  • 1 carrot, sliced
  • 6 chicken drumsticks
  • 2 tablespoons kochujang chili paste
  • 1 tablespoon ginger and garlic paste
  • 3 potatoes, cut
  • 2 teaspoons rice wine
  • •1 tbsp sesame oil
  • 1/2 cup Soy sauce
  • 6 tablespoons Sugar

Course: lunch,main course,main dish,dinner

Cuisine: Korean,Asian

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