Category: Uncategorized

Ingredients:

• 1 large cucumber
• high-quality extra virgin olive oil
• 1/4 pound greek feta
• 1 dozen Kalamata olives
• 1 large red onion, sliced thinly
• 5 large ripe tomatoes

Course: salad

Cuisine: Mediterranean,European,Greek

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Ingredients:

• 1 cup of basmati rice
• 1 cup Chopped carrot
• 1 stick of Celery finelly chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• fresh parsley
• 1/2 a large onion or 1 small onion the size of an egg
• Pepper
• 1/2 teaspoon Salt
• 1 whole Chicken

Course: lunch,main course,main dish,dinner

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Ingredients:

• 3 cups of fresh baby spinach, torn
• 4 slices bread
• 1 cucumber
• 1 tablespoon chopped fresh chives
• cup soft goat cheese (chevre)
• 1 tablespoon greek yogurt
• 1 teaspoon lemon zest
• olive oil
• pepper
• 3 radishes, sliced very thinly
• 1 tablespoon red wine vinegar
• salt

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 bell pepper – chopped
• Handful cilantro – chopped
• 16 ounces container cottage cheese
• 6 cloves garlic – crushed& chopped
• 1/2 cup ketchup
• 1 pound of you favorite macaroni
• 1/2 cup milk
• Olive oil for drizzling
• 8 oz. cheddar cheese- shredded
• 10 ounces package frozen creamed spinach
• 1/2 sweet onion – chopped

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 2 smalls zucchini with skin
• 1 tablespoon fresh parsley. chopped
• 1 tablespoon fresh basil chopped
• 1 tablespoon Fresh chives. chopped
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 4 tablespoons olive oil
• 1 medium potatoes

Course: side dish

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Ingredients:

• 1 whole avocado (skin and seed removed)
• 4 Cloves garlic, chopped
• 2 cups baby kale (chopped)
• 2 tablespoons Olive oil
• ½ cup onions (chopped)
• 1 tsp oregano
• ½ tsp crushed pepper
• 2 whole persimmons (skin seeds removed)
• 1/2 teaspoon Salt
• 4 cups vegetable stock

Course: soup

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Ingredients:

• 1 tablespoon olive oil
• 2 pounds of tomatillos (about 15)
• 1 onion, quartered
• 3 pasilla peppers
• 1 jalapeno
• 3 cloves of garlic
• 2 tablespoons chili powder
• 1 teaspoon chipotle powder
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons salt
• 2 pounds ground turkey
• 12 ounces bottle pale ale
• 2 cups chicken stock
• 2 cans cannellini beans, drained and rinsed
• 1 cup frozen white corn (or more, I think I used about 2 cups)

Course: lunch,soup,main course,main dish,dinner

Cuisine: American

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Ingredients:

• 1 carrot – remove skin and grate
• 1/2 cucumber – remove seeds and grate with the skin on
• 2 tbsp fresh grated coconut
• 1 red chili – sliced thinly
• 1 green chili – sliced thinly
• 2-3 sprigs coriander leaves -shredded/sliced
• 4 shallots – sliced thinly
• Lime juice – as needed
• Salt to taste

Course: side dish

Cuisine: Asian

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Ingredients:

• 1 pound dried store-bought pasta or fresh lemon-pepper fettucine
• 4 tablespoons butter
• 1 1/2 cups heavy cream
• of freshly ground nutmeg
• 1 zest from lemon (about 2 tsp)
• cup freshly ground Parmesan or Pecorino-Romano cheese
• 1 teaspoon freshly ground black pepper
• salt, to taste

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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