Category: Uncategorized

Ingredients:

• 1/2 loaf French bread
• 2 cups packed basil leaves
• 1 clove garlic
• 1/4 cup pine nuts
• 1/4 cup Pecorino Romano
• 3 tablespoons your best olive oil
• Salt and pepper, to taste
• 1 Bosc pear

Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• a bunch of asparagus, trimmed
• 4 cloves garlic, chopped fine
• 1 inch ginger, julienned
• salt and ground white pepper to taste
• 1 tablespoon brown miso paste
• 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
• 1/4 red chilli, chopped
• 2 organic salmon fillets
• 1 tablespoon vegetable oil

Course: side dish

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Ingredients:

• 1 tbsp Russian Mulling Spice
• 1/2 cup almond meal
• 1 teaspoon Baking powder
• 1 tsp baking soda
• 1 cup grated carrots (about 2 medium)
• 1/2 cup desicated coconut
• 1 tbsp coconut oil
• 2 Eggs
• 1/3 cup Sun-Maid Raisins or Fruit Bits
• 1 cup ground flaxseed
• the zest of 1 lemon
• 1/2 tsp salt
• 2/3 cup or about 6 oz soft tofu
• 2 tsp vanilla extract
• 1/2 cup walnut pieces
• 3/4 cup whey powder

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 pound orzo
• Kosher salt
• 1/2 cup pine nuts
• 8 tablespoons EVOO
• 4 green onions, chopped
• 1/2 cup Italian parsley, chopped
• 1 Juice and zest of 1 lemon
• 1 cucumber, diced
• 1 green bell pepper, chopped
• 1 pint cherry tomatoes
• 1/2 red onion, finely chopped
• 12 pepperoncinis, sliced
• 1 1/2 cups crumbled feta cheese
• 4 tablespoons red wine vinegar

Course: side dish,salad

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