Ingredients:1/2 cup granulated sugar1/2 cup firmly-packed brown sugar1 stick butter, softened2 eggs1 cup sweet potatoes, cooked and mashed1 apple, peeled and shredded1 pear, peeled and shredded2 tablespoons milk1/2 teaspoon pure vanilla extract1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 cup chopped walnuts1/4…
Category Archives: Uncategorized
Ingredients:1 classic vanilla cake1/4 tsp food coloring divided1 stick unsalted butter2 cups confectioners' sugar1 1/2 tbsp milk2 1/2 cups candy meltsCourse: dessert
Ingredients:1 1/4 cup all purpose flour1 cup condensed milk1 cup oil (no smell)1/2 cup fresh mandarin orange juice1 tsp baking powder1/2 tsp baking soda3/4 tsp orange zest
Ingredients:3/4 cup boiling wáter1/2 cup cocoa1 cup sifted flour1 cup sugar3 teaspoons baking powder1 teaspoon salt1/2 cup salad oil (I prefer canola oil)7 egg yolks, unbeaten1 teaspoon vanilla7 egg whites1/2 teaspoon cream of tartarCourse: dessert
Ingredients:185 gr butter185 gr good quality dark chocolate1 1/2 cups sugar1 vanilla pod, seeds only1 cup flour2/3 cup selfraising flour1/2 cup almond flour2 pieces apples, small chunkstablespoon optional; cinnamon, approx. ½3 eggsCourse: dessert
Ingredients:125g Melted Butter40g Sugar3 Large eggs, lightly beaten120g Self raising flour100g Natural yoghurt60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)1 tbsp Rum1 tsp Vanilla extraCourse: dessert
Ingredients:3/4 cup granulated sugar1/2 cup unsalted butter, softened (1 stick)2 eggs, room temp.1 teaspoon vanilla1 cup flour1 teaspoon baking powdercouple pinches fine sea salt4 Blue Sugar Plums1 1/2 Tbs. Raw SugarFreshly Grated Nutmeg- to tasteCourse: dessert
Ingredients:16 ounces Semi sweet chocolate, cut up1/2 cup butter1 tablespoon sugar1 1/2 teaspoons flour1 teaspoon raspberry liqueur (optional)4 eggs, separated1 (12 oz) jar seedless raspberry jam (equal to 1 cup)Course: dessert
Ingredients:1 1/2 cups (3 sticks) unsalted butter, at room temperature1 package (8 ounces) cream cheese, at room temperature3 cups sugar6 large eggs, at room temperature3 cups cake flour1/2 teaspoon salt1 tablespoon pure vanilla extract1 teaspoon almond extract
Ingredients:A 4 Egg yolks (I used 70g egg)20g Caster sugar55ml (55g) Corn/canola oilB 110g Silken tofu, mashed finely (or blended finely)55ml (55g) Soymilk (sweetened but sugar reduced)C 100g Superfine flour (I used plain flour – sifted twice)1/2 tbsp Black sesame seedsD 4 Egg whites80g Caster sugarCourse: dessert