Celery & Carrot Chicken Stir-Fry

Celery & Carrot Chicken Stir-Fry

Ingredients:

  • Carrots, 1.5
  • 4 stalks celery chopped
  • Chicken thighs/breast, 250g-300g
  • tablespoon Cornflour, 1
  • 2 cloves garlic, minced
  • 1-2 tablespoon Oil
  • tablespoon Oyster sauce, 1
  • tablespoon Chinese rice wine, 1
  • 3/4 cup water
  • White pepper, a dash

Course: lunch,main course,main dish,dinner

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