Celery & Carrot Chicken Stir-Fry

Ingredients:

• Carrots, 1.5
• 4 stalks celery chopped
• Chicken thighs/breast, 250g-300g
• tablespoon Cornflour, 1
• 2 cloves garlic, minced
• 1-2 tablespoon Oil
• tablespoon Oyster sauce, 1
• tablespoon Chinese rice wine, 1
• 3/4 cup water
• White pepper, a dash

Course: lunch,main course,main dish,dinner

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