Cherry Blueberry Muffins

Cherry Blueberry Muffins

Ingredients:

  • 4 tablespoons of almond butter
  • 1/2 cup of almond flour
  • 2 teaspoons of baking powder
  • 1/8 teaspoon of baking soda
  • 1/2 cup of blueberries
  • 1 cup of pitted cherries, roughly chopped
  • 2 eggs
  • 1 tablespoon of lemon juice
  • 2 teaspoons of lemon zest
  • 1/2 teaspoon of sea salt
  • 1/4 cup of sugar
  • 1 1/2 cups of unbleached white flour
  • 2 teaspoons of vanilla
  • 1 cup of yogurt (I used goat milk yogurt)

Course: side dish

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