Chinese Style Stewed Meatballs

Ingredients:

• 400 grams ground beef
• 80 grams ground pork
• 3 tablespoons cold water
• 1/2 cup canola oil
• 600 grams Napa cabbage
• 1 cup beef stock
• 1 tablespoon sliced green onion
• 1 teaspoon finely chopped ginger
• 1 egg
• 1/4 teaspoon baking soda
• 1/2 tablespoon soy sauce
• 1/4 teaspoon salt
• 1/2 tablespoon Shaoxing wine
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons teaspoons cornstarch+ 1 water
• 1/2 teaspoon sesame oil

Course: lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

Read More