Citrus Chicken With Apricot, Peanuts & Mint

Ingredients:

1/4 teaspoon Apple cider vinegar
1 tablespoon Butter
3 Chicken breast fillets cut into thin strips
3 Green chilly (increase for more spicy)
1 teaspoon Freshly ground ginger paste
1 tablespoon Lime juice
3 sprigs Mint, leaves only, chopped
3 cups Freshly Made Orange juice
2 teaspoons Orange zest
1 cup Roasted Peanuts
Salt to taste
3/4 tablespoon Sugar-
8 cups Dried apricots – chopped into small pieces and soaked in water for 3 hours (drain when ready to cook)

Course: side dish