Classic Greek Moussaka

Ingredients:

  • 50g homemade bread crumbs
  • 50 g butter
  • 480g chopped tomatoes from a can
  • 2-4 egg plants, thinly sliced
  • 3 egg yolks
  • 230g feta cheese, grated
  • 50 g flour
  • 4 cloves garlic, finely chopped
  • Ā¼ tsp ground allspice
  • Ā¼ tsp ground cinnamon
  • Ā½ tsp ground nutmeg
  • Salt and ground white pepper
  • 400 g lean minced beef
  • 250 ml warm milk
  • 1 Tbs olive oil
  • Olive oil
  • 2 onions, finely chopped
  • Sea salt
  • 2 Tbs tomato paste

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,European,Greek

Read More







Leave a Reply

Your email address will not be published.