Tropical Thai Chicken Curry

Ingredients:

• 1 (14oz) can of Coconut Milk, divided
• 2 Tbsp. Fish Sauce
• 1/3 c. Fresh Basil Leaves, sliced
• 4 Wild Lime Leaves (or juice from half a lime)
• 1 Fresh Mango, peeled and diced
• 1 Tbsp. Palm Sugar (or brown sugar)
• 1 c. Fresh Pineapple, chunked
• 2 Tbsp. plus 1 tsp. Red Curry Paste
• 1 Lb. Boneless, Skinless Chicken Breast, sliced thin
• 1/2 c. water

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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