Cod with tomatoes, olives and polenta

Ingredients:

• ¾ cup pitted black olives
• 500 g cod fillets, fresh or frozen
• ½ cup instant corn polenta
• 3 Tbs corn flour
• ¼ cup dry white wine
• Fresh parsley, chopped
• ¼ cup olive oil
• A pinch of dry oregano
• Fresh oregano, chopped
• A pinch of salt
• Pinch of Salt
• 1 pound peeled tomatoes
• 2 Tbsp Cold Water
• ½ tsp white pepper
• ¼ cup white wine

Course: lunch,main course,main dish,dinner

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