Cod with tomatoes, olives and polenta

Cod with tomatoes, olives and polenta

Ingredients:

  • Ā¾ cup pitted black olives
  • 500 g cod fillets, fresh or frozen
  • Ā½ cup instant corn polenta
  • 3 Tbs corn flour
  • Ā¼ cup dry white wine
  • Fresh parsley, chopped
  • Ā¼ cup olive oil
  • A pinch of dry oregano
  • Fresh oregano, chopped
  • A pinch of salt
  • Pinch of Salt
  • 1 pound peeled tomatoes
  • 2 Tbsp Cold Water
  • Ā½ tsp white pepper
  • Ā¼ cup white wine

Course: lunch,main course,main dish,dinner

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