Middle Eastern Chopped Salad

Middle Eastern Chopped Salad


  • 1 cup chopped, toasted walnuts
  • 2 cups finely chopped Italian parsley (approximately 2 bunches)
  • 3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
  • 1/2 cup minced scallion (about 1 bunch)
  • 1 cup peeled, seeded, and chopped tomato (2 large)
  • cup extra virgin olive oil
  • cup fresh squeezed lemon juice
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili flake
  • Kosher salt and coarsely ground black pepper (to taste)

Course: side dish,salad

Cuisine: Middle Eastern

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