Ingredients:
- ¾ cup pitted black olives
- 500 g cod fillets, fresh or frozen
- ½ cup instant corn polenta
- 3 Tbs corn flour
- ¼ cup dry white wine
- Fresh parsley, chopped
- ¼ cup olive oil
- A pinch of dry oregano
- Fresh oregano, chopped
- A pinch of salt
- Pinch of Salt
- 1 pound peeled tomatoes
- 2 Tbsp Cold Water
- ½ tsp white pepper
- ¼ cup white wine
Course: lunch,main course,main dish,dinner