Salmon Butternut Squash Corn Chowder

Ingredients:

  • 1 butternut squash, peeled and cut up into squares
  • 1 large carrot, cut up
  • 3 ears of corn
  • 1 bunch of fresh dill
  • 1/4 cup of heavy cream
  • 2 tablespoons finely diced red onion
  • 12 ounces of salmon, chopped with a sharp knife
  • salt and pepper
  • 3 sprigs of scallions, cut up
  • 1/4 cup water

Course: lunch,main course,main dish,dinner

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