Crab Salad Stuffed Pita Pockets

Crab Salad Stuffed Pita Pockets

Ingredients:

  • 1/2 small apple, finely chopped
  • 2 150g cans white crabmeat
  • 1/4 cup finely chopped coriander leaves
  • 2 tablespoons light mayonnaise
  • 2 wholewheat pita breads
  • salt & pepper to taste
  • 2 handfuls watercress
  • 1/4 medium yellow bell pepper, finely chopped

Course: salad

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