Cranberry Walnut Biscotti

Ingredients:

• 1 1/2 cups all purpose flour, plus more for dusting
• 1 tablespoon Canola oil
• 8 ounces box of corn muffin mix
• 1 cup dried chopped cranberries
• 3 eggs
• Juice of 1/2 lemon
• 1 teaspoon lemon zest
• 2/3 cup chopped milk chocolate
• 8 ounces semi sweet chocolate
• 2/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup chopped walnuts
• 2/3 cup chopped white chocolate

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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