Crawfish Cake Sliders

Crawfish Cake Sliders

Ingredients:

  • 2 tablespoons plus 1 teaspoon oil
  • 1 cup shelled crawfish tails
  • 2 tablespoons each chopped onion, red pepper and celery
  • 1/2 teaspoon chopped garlic
  • Creole spice
  • 1 egg
  • 1/2 cup bread crumbs
  • 8 slider buns
  • Tartar sauce

Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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