Crawfish Cake Sliders

Ingredients:

• 2 tablespoons plus 1 teaspoon oil
• 1 cup shelled crawfish tails
• 2 tablespoons each chopped onion, red pepper and celery
• 1/2 teaspoon chopped garlic
• Creole spice
• 1 egg
• 1/2 cup bread crumbs
• 8 slider buns
• Tartar sauce

Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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