Creamy Creole Crab Pots

Ingredients:

• 1 small white onion, diced
• 1 large shallot, diced
• 2 cups mushrooms, sliced
• 2 tablespoons clarified butter or ghee
• 1 tablespoon fresh thyme
• 1 tablespoon fresh oregano
• 8 ounces cream cheese
• 3 cloves garlic, minced
• 1 pound Maryland lump blue crab meat
• 1/4 cup heavy cream
• 3 tablespoons good sherry (or more, to taste)
• salt and pepper, to taste
• 16 sheets thawed pre-made phyllo dough

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