Crespelle with Mozzarella, Parma Ham and Tomato Sauce

Ingredients:

• A large handful of fresh basil leaves
• 40gr / 1.5 oz. (roughly) of butter to cook the pancakes
• 2 cans tomatoes
• 4 large eggs
• 170gr / 6 oz. plain flour
• 4 large garlic cloves chopped finely
• 100gr / 3.5 oz. parma ham
• 375gr / 13 oz. mozzarella di bufala
• 2 tbsp olive oil
• 150gr / 5 oz. finely grated parmesan cheese
• 500ml / 17 fl. oz. reduced fat milk
• ¼ tsp of salt
• Salt and pepper to taste
• 2 shallots chopped finely

Course: lunch,main course,main dish,dinner

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