Mongolian Beef

Ingredients:

• 4 cups Peanut oil
• 15 Green onion tops
• 1 tablespoon Minced ginger
• 1 pound Flank or sirloin steak
• tablespoon Water chestnut flour
• 2 Egg whites
• 1 Pinch salt
• 1 tablespoon Cornstarch paste
• 1 teaspoon Chili paste with garlic
• cup Chicken stock
• 2 tablespoons Dark soy sauce
• 1 Pinch sugar
• tablespoon Dry sherry

Course: lunch,main course,main dish,dinner

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