Dutch Oven Paella

Dutch Oven Paella

Ingredients:

  • 1 lb. large shrimp (21/25), peeled and deveined
  • salt and pepper
  • extra virgin olive oil
  • 8-9 garlic cloves, minced
  • 1 lb. boneless, skinless chicken thighs, trimmed of excess fat, cut crosswise in half
  • 8 oz. Spanish chorizo sausage, sliced 1/2 inch thick
  • 1 red bell pepper, seeded and cut into 1/2 inch wide strips
  • 1 . onion, chopped fine
  • 1 (14 1/2 oz.) can diced tomatoes, drained, finely chopped, then drained again
  • 2 c. Valencia or Arborio rice
  • 3 c. low-sodium chicken broth
  • 1/3 c. dry white wine
  • 1/2 t. saffron threads, crumbled
  • 1 bay leaf
  • 3/4 c. frozen artichoke hearts, thawed
  • 1/2 c. frozen peas, thawed
  • chopped fresh flat-leaf parsely
  • lemon wedges

Course: lunch,main course,main dish,dinner

Cuisine: Spanish,European

Read More







Leave a Reply

Your email address will not be published.