Hearty Meaty Fall Soup

Ingredients:

  • 2 carrots (chopped how you like them)
  • 1lb ground beef
  • 3 spicy italian sausages (out of casing)
  • 1 sweet onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups roasted portobello mushrooms (cut in quarters)
  • 4 cups organic beef stock
  • 3/4 cup red wine (I used a zinfandel)
  • 4 cups water
  • 3/4 cup french lentils
  • 5 stalks swiss chard (cut in quarters)
  • 1 handful fresh spinach and arugula mixed
  • sprinkle crushed red pepper
  • 5 strips bacon (chopped in tiny bits)
  • 1 parmigiano rind (adds HUGE flavor)
  • Fresh grated parmigiano (for plating)
  • Fresh chopped parsley (for plating)

Course: lunch,soup,main course,main dish,dinner

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating