Fennel-Tomato Linguine

Ingredients:

2 large fennel bulbs, stalks removed, cut into thin wedges (about 16)
1 1/2 teaspoons crushed fennel seed (you get the most flavor if you buy them whole and crush them yourself)
4 gloves garlic, minced
8 ounces turkey Italian sausage, casing removed
2 jalapeno peppers, seeds and stems removed, minced (more if you're like me and wa
2 tablespoons lemon juice
1 pound whole wheat linguine
2 teaspoons olive oil, divided
1 tablespoon fresh oregano, chopped
1 cup grated Parmesan
4 tablespoons Italian parsley, chopped, divided
2 cups reduced sodium chicken broth

Course: lunch,main course,main dish,dinner