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Garlic-Butter Naan

Ingredients:1/2 c. ice water1/3 c. nonfat greek yogurt1/4 c. canola oil, plus 1 t. for cooking the naan1 large egg yolk2 1/4 c. flour1 1/4 t. sugar1/2 t. instant or rapid-rise yeast3/4 t. salt2 T. butter1 clove garlic, mincedCourse: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Indian,Asian

Ingredients:

  • 1/2 c. ice water
  • 1/3 c. nonfat greek yogurt
  • 1/4 c. canola oil, plus 1 t. for cooking the naan
  • 1 large egg yolk
  • 2 1/4 c. flour
  • 1 1/4 t. sugar
  • 1/2 t. instant or rapid-rise yeast
  • 3/4 t. salt
  • 2 T. butter
  • 1 clove garlic, minced

Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Indian,Asian

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