Ginger Beef Stir Fry

Ingredients:

• 1 can (8 oz.) water chestnuts, drained
• 3 mediums Carrots, cut in 2 inch sticks
• 6 ounces Fresh ginger root
• 4 cloves garlic
• 1 large Green bell pepper, chunked
• 1 quart Salad lettuce
• 1 medium Onion, sliced
• 1/4 cup Orange marmalade
• 1/4 cup plus 1 tablespoon soy sauce
• 1 pound Top sirloin steak
• 2 tablespoons Vegetable oil

Course: lunch,main course,main dish,dinner

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