Grilled Masala Prawns With Pineapple-Mint Raita

Ingredients:

• Large Fresh PrawnsRed or Green Capsicums-seeded& cut to bite size wedges
• 3 tablespoons finely chopped fresh Mint leaves
• Green Chillies to taste
• 1 teaspoon tsp Salt ¾ Ground Cumin
• 1/4 teaspoon Ground Black Pepper
• 3/4 teaspoon Ground Tumeric
• 1 teaspoon Tbsp Pounded Garlic 2 Honey
• Extra Mint
• 200 grams Plain Natural Yoghurt-unsweetened
• 4 tablespoons Oil
• 100 grams Finely diced ripe Pineapple
• 1 teaspoon Salt

Course: side dish

Cuisine: Indian,Asian

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